BREAKFAST RECIPES WITH APPLES RECIPES

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CINNAMON BREAKFAST APPLES RECIPE - FOOD.COM



Cinnamon Breakfast Apples Recipe - Food.com image

An old recipe that I just stumbled over again. Tastes great on homemade biscuits. With some grits and eggs and you have a real "southern" breakfast treat.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
4 -5 large cooking apples (such as Granny Smith)
2 tablespoons water
1/4 cup butter

Steps:

  • Combine sugar, cinnamon and nutmeg.
  • Pare apples and chop into bite sized pieces.
  • Put in a 4 C measure and sprinkle with cinnamon and sugar as you add the apples.
  • When you have 4 cups, put apples, water and butter into a saucepan.
  • Cover and cook over low to medium heat, stirring once or twice, for 15-20 minutes or until apples are tender.

Nutrition Facts : Calories 407.7, FatContent 11.9, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 84.2, CarbohydrateContent 79.8, FiberContent 5.4, SugarContent 72, ProteinContent 0.7

APPLE BREAKFAST WEDGES RECIPE - FOOD.COM



Apple Breakfast Wedges Recipe - Food.com image

From Betty Crocker. Lovely recipe for a crisp fall morning. I don't use the syrup, because it is not my favorite thing. Sometimes I skip the whole bisquick thing and use a premade crust.

Total Time 43 minutes

Prep Time 20 minutes

Cook Time 23 minutes

Yield 8 wedges, 8 serving(s)

Number Of Ingredients 8

1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 medium cooking apples, peeled, thinly sliced (about 2 cups)
1/3 cup water
2 tablespoons butter or 2 tablespoons margarine
1/2 cup original Bisquick baking mix
2 eggs
maple syrup (optional)

Steps:

  • Heat oven to 400°F Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
  • In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
  • Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
  • Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup, if desired.

Nutrition Facts : Calories 127.6, FatContent 5.4, SaturatedFatContent 2.5, CholesterolContent 54.3, SodiumContent 126.7, CarbohydrateContent 18.2, FiberContent 1.3, SugarContent 12.4, ProteinContent 2.4

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