MILLET RECIPE RECIPES

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BASIC MILLET RECIPE | ALLRECIPES



Basic Millet Recipe | Allrecipes image

This is a basic recipe for how to cook millet. You can do a lot with this very-good-for-you grain. Add butter, honey, milk, etc. for a tasty breakfast that is a great change from oatmeal.

Provided by anewshootingstar

Categories     Everyday Cooking

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 3

3 cups water
1 cup millet
¼ teaspoon salt

Steps:

  • Bring water to a boil in a pot. Add millet and salt. Return to a boil, stirring frequently. Cover and let simmer over medium-low heat until water is absorbed and millet is fluffy, about 15 minutes.

Nutrition Facts : Calories 189 calories, CarbohydrateContent 36.4 g, FatContent 2.1 g, FiberContent 4.3 g, ProteinContent 5.5 g, SaturatedFatContent 0.4 g, SodiumContent 153.2 mg, SugarContent 0.7 g

BASIC MILLET RECIPE - FOOD.COM



Basic Millet Recipe - Food.com image

Make and share this Basic Millet recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2-3 serving(s)

Number Of Ingredients 4

2 cups water
1 cup millet
1 tablespoon butter
1/4-1/2 teaspoon salt

Steps:

  • Bring water to boil.
  • Add all ingredients.
  • Bring back to a boil stirring frequently.
  • Cover and simmer over medium-low heat for approximately 15 minutes.
  • Water should be absorbed and millet should be fluffy.
  • For slightly different flavor toast millet before cooking.

Nutrition Facts : Calories 428.9, FatContent 10, SaturatedFatContent 4.4, CholesterolContent 15.3, SodiumContent 353.5, CarbohydrateContent 72.8, FiberContent 8.5, SugarContent 0, ProteinContent 11.1

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