CHOCOLATE CHIP COOKIE IN SPANISH RECIPES

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CHOCOLATE SPANISH PEANUT COOKIES RECIPE - FOOD.COM



Chocolate Spanish Peanut Cookies Recipe - Food.com image

Not your regular run-of-the-mill chocolate chip cookie. Funnily enough, in Israel, Spanish peanuts are called American peanuts.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 18 serving(s)

Number Of Ingredients 10

2/3 cup softened unsalted butter
1 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1/2 cup cocoa
1/2 teaspoon baking soda
1 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup Spanish peanut

Steps:

  • Preheat the oven to 350°F.
  • In a bowl, combine the butter and sugar, and, using an electric mixer, beat until light and creamy.
  • Beat in the eggs and vanilla and continue to mix for 2 minutes.
  • In another bowl, stir together the flour, cocoa, baking soda, and salt.
  • Gradually stir the flour mixture into the butter mixture.
  • Stir in the chocolate chips and nuts.
  • Drop by tablespoonfuls onto a baking sheet, leaving 2 inches between each mound of dough.
  • Bake until set, 10-12 minutes.
  • Let cool for several minutes on the baking sheets before transferring to a wire rack.
  • The cookies will be soft and chewy.

Nutrition Facts : Calories 214, FatContent 12.5, SaturatedFatContent 6.4, CholesterolContent 41.6, SodiumContent 174.8, CarbohydrateContent 24.4, FiberContent 1.5, SugarContent 16.4, ProteinContent 3.4

WORLD'S BEST CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



World's Best Chocolate Chip Cookies Recipe - Food.com image

There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 6 dozen cookies, 72 serving(s)

Number Of Ingredients 10

3/4 cup white sugar
1 cup brown sugar
1 cup butter, softened
1 tablespoon vanilla
2 large eggs, slightly beaten
3 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3 cups semi-sweet chocolate chips
1 cup walnuts, chopped or 1 cup pecans

Steps:

  • Preheat oven to 350 degrees.
  • Cream sugars and butter.
  • Add vanilla and eggs and mix well.
  • Combine dry ingredients together and gradually add to creamed mixture.
  • Stir in chips and nuts.
  • Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
  • Bake for 10 to 12 minutes.

Nutrition Facts : Calories 108, FatContent 5.9, SaturatedFatContent 3, CholesterolContent 11.9, SodiumContent 63.6, CarbohydrateContent 13.8, FiberContent 0.7, SugarContent 8.9, ProteinContent 1.3

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