BEST MELTING CHEESE RECIPES

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BEST VEGAN HOMEMADE MELTING CHEESE RECIPE | ALLRECIPES



Best Vegan Homemade Melting Cheese Recipe | Allrecipes image

This simple and basic vegan cheese has that stretchy and melty quality of regular cheese; it looks and tastes great, and is ideal for pizzas and sandwiches.

Provided by Fioa

Categories     Everyday Cooking    Vegan

Total Time 6 hours 25 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 11

½ cup raw cashews
1?¼ cups water
2 tablespoons agar-agar powder
1?½ cups soy milk
3 tablespoons almond flour
3 tablespoons vegetable oil
2?½ tablespoons miso
1 tablespoon lemon juice
1 tablespoon cider vinegar
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Place cashews in a bowl and cover with water; soak for 4 hours, or overnight. Drain.
  • Place 1 1/4 cups water in a saucepan over high heat; bring to a boil. Add agar-agar powder and mix well until fully dissolved. Let it sit for 10 minutes.
  • Combine agar mixture, soy milk, almond flour, vegetable oil, miso, lemon juice, vinegar, salt, and pepper in a blender; blend until smooth and creamy, about 3 minutes.
  • Place mixture in a saucepan over medium heat; cook, stirring constantly, until it thickens, 7 to 10 minutes. Place in small ramekins, cover with plastic wrap, and chill in the refrigerator until set, about 2 hours. Grate before using.

Nutrition Facts : Calories 299.5 calories, CarbohydrateContent 17.1 g, FatContent 23.3 g, FiberContent 2.5 g, ProteinContent 8.2 g, SaturatedFatContent 3.7 g, SodiumContent 855.2 mg, SugarContent 5.5 g

BEST CHEESE RECIPES - OLIVEMAGAZINE



Best Cheese Recipes - olivemagazine image

We can’t resist cheese, whether it's by itself or oozing out of pies, with pasta, or in French toast. Our fun fromage recipe collection is comfort food at its best

Provided by OLIVEMAGAZINE.COM

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Number Of Ingredients 1

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