FRY FISH IN FLOUR RECIPES

Name: Fish Fry
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: Vegetable oil, for frying; 1 1/2 to 2 pounds fresh cod; Salt and pepper; 1 /2 cup all-purpose unbleached flour; 2 large eggs; 2 tablespoons cold water, a splash; 2 cups plain bread crumbs; 1/2 teaspoon dried mustard powder; 1/4 teaspoon cayenne pepper, a few pinches; Wedged lemons and malt vinegar for topping

FISH FRY RECIPE | RACHAEL RAY | FOOD NETWORK

Fish Fry Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

Vegetable oil, for frying
1 1/2 to 2 pounds fresh cod
Salt and pepper
1 /2 cup all-purpose unbleached flour
2 large eggs
2 tablespoons cold water, a splash
2 cups plain bread crumbs
1/2 teaspoon dried mustard powder
1/4 teaspoon cayenne pepper, a few pinches
Wedged lemons and malt vinegar for topping

Steps:

Pour 2-inches of vegetable oil into a large skillet. Place skillet over large burner and heat oil over medium high heat. To check if the oil is hot enough, drop in 1-inch cube of white bread. The bread should brown in a 40 count.
Cut cod into 4 servings, 6 to 8-ounce portions and season with salt and pepper. Place a couple of scoops of flour in a pie tin. Combine egg and water in second tin. Season plain bread crumbs and mustard and cayenne in the third tin. Coat fish in flour, then egg, and then bread crumbs. Gently set coated fish into hot oil and fry 5 minutes on each side until medium golden brown in color.
When the fish is evenly golden all over, remove and drain on brown paper sacks.
Suggested: 3 disposable pie tins .

20-MINUTE PORK PAN-FRY RECIPE - BBC GOOD FOOD

20-minute pork pan-fry recipe - BBC Good Food image

Comfort food at its best

Provided by Good Food team

Categories Dinner, Main course, Supper

Total Time 20 minutes

Yield 4

Number Of Ingredients 7

Ingredients

500g pork tenderloin fillet
1 tbsp plain flour
2 tsp dried rosemary
3 tbsp olive oil
250g chestnut mushrooms , sliced
1 fat garlic clove , finely chopped
300ml vegetable stock

Steps:

Coat the pork: Cut the pork diagonally into finger-thick slices. Tip the flour and rosemary into a large plastic food bag, add some salt and pepper and the pork, and toss until the meat is well coated.
Start cooking: Heat 2 tablespoons of the oil in a large wide frying pan. Add the pork and fry for about 3-4 minutes until nicely browned on both sides, turning once. Remove from the pan.
Fry the mushrooms: Heat the remaining oil in the pan, tip in the mushrooms and fry until they start to soften, about 2 minutes. Sprinkle in the garlic and return the pork to the pan with any flour left in the bag. Stir in the stock and bring to the boil. Simmer for 5 minutes or until the pork is cooked.

Nutrition Facts : Calories 288 calories, FatContent 17 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, FiberContent 1 grams fiber, ProteinContent 30 grams protein, SodiumContent 0.42 milligram of sodium

More about "fry fish in flour recipes"

CHIPS AND FISH RECIPE | ALTON BROWN - FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Category main-dish
Cuisine european

Allow oil to return to 350 degrees. Lightly dredge fish strips in cornstarch. Working in small batches, dip the fish into batter and immerse into hot oil. When the batter is set, turn the pieces of fish over and cook until golden brown, about 2 minutes. Drain the fish on the roasting rack. Serve with malt vinegar.

See details

BROILED FISH RECIPE: HOW TO MAKE IT

Mother's secret in preparing this dish was to butter the fish before dusting it with flour. That seals in the moisture and makes the fish so succulent. —Ann Berg, Chesapeake, Virginia
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Cuisine North America, Cajun
Calories 292 calories per serving

Place fish on a broiler rack that has been coated with cooking spray. Drizzle 3 tablespoons butter over fillets; dust with flour and sprinkle with paprika. , Broil 5-6 in. from the heat for 5 minutes or until fish just begins to brown. Combine lemon juice, parsley, Worcestershire sauce and remaining butter; pour over fish. Broil 5 minutes longer or until fish flakes easily with a fork.

See details

GOLDEN BEER-BATTERED FISH WITH CHIPS RECIPE - BBC GOOD FOOD

Cooking cod, hake or haddock in a super-crispy batter made from sparkling water steams the fish so it's really moist
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Main course
Cuisine British
Calories 1040 calories per serving

To cook the fish, heat the 1 litre oil in a deep saucepan until a drop of batter sizzles and crisps up straight away. Pat the fish dry with kitchen paper, then toss it in the reserved turmeric flour mix. Shake off any excess, then dip into the batter. Carefully lower each fillet into the hot oil and fry for 6-8 mins – depending on the thickness of the fish – until golden and crisp. Using a large slotted spoon, lift out the fish, drain on kitchen paper, then sprinkle with salt. Serve with the hot chips and Homemade tomato sauce (see 'goes well with').

See details

20-MINUTE PORK PAN-FRY RECIPE - BBC GOOD FOOD

Comfort food at its best
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 288 calories per serving

Fry the mushrooms: Heat the remaining oil in the pan, tip in the mushrooms and fry until they start to soften, about 2 minutes. Sprinkle in the garlic and return the pork to the pan with any flour left in the bag. Stir in the stock and bring to the boil. Simmer for 5 minutes or until the pork is cooked.

See details

CHIPS AND FISH RECIPE | ALTON BROWN - FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Category main-dish
Cuisine european

Allow oil to return to 350 degrees. Lightly dredge fish strips in cornstarch. Working in small batches, dip the fish into batter and immerse into hot oil. When the batter is set, turn the pieces of fish over and cook until golden brown, about 2 minutes. Drain the fish on the roasting rack. Serve with malt vinegar.

See details

BROILED FISH RECIPE: HOW TO MAKE IT

Place fish on a broiler rack that has been coated with cooking spray. Drizzle 3 tablespoons butter over fillets; dust with flour and sprinkle with paprika. , Broil 5-6 in. from the heat for 5 minutes or until fish just begins to brown. Combine lemon juice, parsley, Worcestershire sauce and remaining butter; pour over fish. Broil 5 minutes longer or until fish flakes easily with a fork.

See details

GOLDEN BEER-BATTERED FISH WITH CHIPS RECIPE - BBC GOOD FOOD

To cook the fish, heat the 1 litre oil in a deep saucepan until a drop of batter sizzles and crisps up straight away. Pat the fish dry with kitchen paper, then toss it in the reserved turmeric flour mix. Shake off any excess, then dip into the batter. Carefully lower each fillet into the hot oil and fry for 6-8 mins – depending on the thickness of the fish – until golden and crisp. Using a large slotted spoon, lift out the fish, drain on kitchen paper, then sprinkle with salt. Serve with the hot chips and Homemade tomato sauce (see 'goes well with').

See details

HOW TO FRY FISH - BETTER HOMES & GARDENS

Jul 09, 2020 · Fry the fish, two or three pieces at a time, in the hot oil until the coating is golden and fish begins to flake when tested with a fork, turning once. This takes about 3 or 4 minutes per batch. Drain the deep-fried fish …
From bhg.com

See details

HOW TO FRY FISH | ALLRECIPES

Jul 09, 2020 · Midwesterners will be more than familiar with the term "fish fry." Thanks to its thousands of scattered lakes, the region boasts a bountiful supply of fresh fish for a large part of the year. Fish …
From allrecipes.com

See details

7 FISH FRY RECIPES YOU MUST TRY TO SATIATE YOUR SEAFOOD ...

Feb 21, 2022 · 5. Bengali-Style Fish Fry. Fish fry is probably the most common dish cooked in Bengal. In this recipe, the fish fillet is marinated in a medley of flavourful spices before crumb-frying it. Pair this fish fry with kasundi or Bengali-style mustard sauce that will give you the real experience of eating authentic Bengali-style fish …
From food.ndtv.com

See details

FISH FRY SEASON: HAVE YOUR OWN AT HOME WITH THESE RECIPES ...

Mar 09, 2022 · The fish-fry fish that is battered and fried is usually going to be cod, though the technique also works with any number of other types of firm, white-flesh fish: haddock, pollock, …
From twincities.com

See details

10 BEST SMELT FISH RECIPES - YUMMLY

Mar 11, 2022 · wheat flour, cherry tomatoes, ground black pepper, wholemeal flour and 13 more Tuna Croquettes El invitado de invierno breadcrumbs, fish, pastry flour, …
From yummly.com

See details

HOW LONG TO FRY FISH IN A DEEP FRYER - A COMPLETE GUIDE 2022

Feb 24, 2022 · However, it also depends on the oil temperatures and parts of the fish you are cooking. The temperatures should range from 350F – 375F for the fish to deep-fry quickly and evenly. Two Common Ways To Deep-Fry Fish. Now that you’ve mastered the skills required to smoke fish, you want to move on to deep-fried fish…
From lacademie.com

See details

10 BEST CHICKEN STIR FRY RECIPES - YUMMLY

Mar 18, 2022 · The Best Chicken Stir Fry Recipes on Yummly | Mango Chicken Stir Fry, Sesame Chicken Stir-fry, Turmeric Ginger Chicken Stir Fry ... corn flour, lemon juice, red food color, onion, chicken and 7 more. ... fish …
From yummly.com

See details

CORNMEAL FRIED FISH - MY GORGEOUS RECIPES

Jun 23, 2020 · HOW TO FRY FISH WITH CORNMEAL. White fish fillets are the best choice here, I used cod, but you can use any white fish that doesn't have those annoying little bones that you spend half of your time picking them out.You only have only large bone to worry about, and that's that. in a bowl, add the cornmeal, flour…
From mygorgeousrecipes.com

See details

30+ PAN-FRIED FISH RECIPES | ALLRECIPES

Mar 09, 2021 · Sometimes the simplest fish recipes are the best, and you can't get much simpler than this recipe for pan-fried cod that's flavored with lemon juice and black pepper. "This recipe proves you don't need a complicated recipe or an array of seasonings to make the most perfect fish…
From allrecipes.com

See details

FISH FRY SEASON: HAVE YOUR OWN AT HOME WITH THESE RECIPES ...

See details

10 BEST SMELT FISH RECIPES - YUMMLY

Mar 20, 2022 · fish, breadcrumbs, butter, salt, egg, ground nutmeg, pastry flour and 2 more Homemade Sushi Bowl Sobre Dulce y Salado mushrooms, shrimp, tofu, sesame seeds, rice vinegar, ground …
From yummly.com

See details

HOW LONG TO FRY FISH IN A DEEP FRYER - A COMPLETE GUIDE 2022

See details

10 BEST CHICKEN STIR FRY RECIPES - YUMMLY

Mar 18, 2022 · Asian Style Chicken Stir Fry Rocking Recipes french beans, onions, salt, white flour, white vinegar, red chillies and 15 more Teriyaki Chicken Stir Fry (video) Tatyanas Everyday Food
From yummly.com

See details

CORNMEAL FRIED FISH - MY GORGEOUS RECIPES

See details

30+ PAN-FRIED FISH RECIPES | ALLRECIPES

See details

FISH ALMONDINE AND ALMOND JOY COOKIE RECIPES | WWLTV.COM

Feb 15, 2022 · Place the fish fry in a shallow dish and dredge both sides of the filets. Shake off the excess. Heat the oil and 1 tablespoon butter in a non-stick skillet over medium-high heat.
From wwltv.com

See details

28 EASY AND TASTY WHITING FISH RECIPES BY HOME COOKS - COOK…

servings White Fish Fillets *about 300g • Sake (Rice Wine) • *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc • Salt • Zest of Yuzu Fruit, Spring Onion, Mitsuba, etc • Potato Starch Flour • Dashi Stock …
From cookpad.com

See details

NIGEL SLATER'S FISH ROE RECIPES | FOOD | THE GUARDIAN

Jul 06, 2014 · Salty fish roe can be a love-it-or-loathe-it delicacy but, as Nigel Slater discovers on a trip to Fukuoka in Japan, when it's lightly grilled or fried in tempura it's hard to resist</p>
From theguardian.com

See details