WALMART CRANBERRY SAUCE RECIPES
CRANBERRY AND BRIE CRESCENT RING RECIPE BY TASTY
It’s a wreath you can eat! The creamy brie and sweet cranberry sauce complements the flaky crust so perfectly, this easy appetizer will be gone in minutes. We can’t think of a better way to “ring” in the holiday season.
Provided by Betsy Carter
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Arrange the crescent roll triangles on the prepared baking sheet with the points sticking out, overlapping the bases to form an 8-inch (20 cm) circle.
- Spoon the cranberry sauce onto the bases of the crescent dough triangles and top with the brie wedges. Fold the pointed ends of the dough over the cranberry sauce and brie and tuck underneath to seal.
- Brush the ring with the beaten egg and sprinkle with the flaky salt and thyme.
- Bake for 30 minutes, turning halfway through, or until dark golden brown. Transfer to a platter and serve.
- Enjoy!
Nutrition Facts : Calories 104 calories, CarbohydrateContent 14 grams, FatContent 3 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 9 grams
BOLOGNESE SAUCE - SKINNYTASTE - DELICIOUS HEALTHY RECIPES ...
This is the BEST Bolognese Sauce Recipe, and it's easy to make. It's a staple in my home, I make a big batch and have meals for several nights.
Provided by Gina
Categories Dinner
Total Time 115 minutes
Prep Time 10 minutes
Cook Time 105 minutes
Yield 16
Number Of Ingredients 12
Steps:
- In a deep heavy saute pan, sauté pancetta until fat melts.
- Add butter, onions, celery and carrots and cook on medium-low heat until soft, about 5 minutes.
- Increase flame to medium-high, add meat, season with salt and pepper and sauté until browned.
- Add wine, cook until it reduces down, about 3-4 minutes.
- Add tomatoes and bay leaf. Simmer covered on low, at least 1-1/2 to 2 hours, stirring occasionally.
- Add half & half and parsley, cook 2 minutes longer.
Nutrition Facts : ServingSize 1 /2 cup, Calories 120 kcal, CarbohydrateContent 8 g, ProteinContent 7.5 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 77.5 mg, SodiumContent 335 mg, FiberContent 0.3 g, SugarContent 4 g
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