COGNAC SOUR RECIPES
WHISKEY SOUR RECIPE - BBC FOOD
This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.
Provided by Jack Wakelin
Prep Time 30 minutes
Cook Time 10 minutes
Yield Serves 1
Number Of Ingredients 7
Steps:
- For the sugar syrup, put the caster sugar in a small non-stick saucepan over a medium heat and pour in the water. Stir and bring to the boil. CAUTION: boiling sugar is extremely hot. Handle very carefully. Use a deep pan to avoid bubbling over.
- Once the sugar has dissolved and the liquid is clear, take the pan off the heat and leave to cool.
- Pour 15ml/1 tablespoon of the cooled sugar syrup into a cocktail shaker with the bourbon, lemon juice, egg white and bitters. First, ‘dry shake’ the mixture (without any ice) vigorously for 8-10 seconds. Then fill the cocktail shaker with ice and shake again for the same amount of time. This will give the drink a lovely smooth texture.
- Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.
BRANDY COCKTAIL RECIPES - BBC GOOD FOOD
Have a bottle of brandy languishing in your cupboard? Put it to good use in these delicious drinks, from fruity concoctions to creamy cocktails.
Provided by Good Food team
Number Of Ingredients 1
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