BLUEBERRY CASSEROLE RECIPES

BLUEBERRY BREAKFAST CASSEROLE RECIPE - FOOD.COM

Blueberry Breakfast Casserole Recipe - Food.com image

Make and share this Blueberry Breakfast Casserole recipe from Food.com.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf challah or 1 loaf white bread
2 cups frozen blueberries
8 ounces cream cheese
12 eggs
2 cups milk
1/2 cup maple syrup
1 teaspoon vanilla
2 teaspoons cinnamon

Steps:

Two nights ahead: Cut bread into 1/2 inch cubes and spread evenly over a baking sheet; covered loosely with foil.
One night ahead, assemble casserole.
In a greased 9x13 inch baking dish, layer half of the bread cubes.
Cut brick of cream cheese into 1/2 inch cubes and sprinkle over bread.
Layer blueberries over cream cheese.
Top with remaining bread.
In a mixing bowl, whisk together milk, eggs, maple syrup, vanilla and cinnamon; pour evenly over casserole.
Cover dish and refrigerate up to 24 hours.
Remove casserole from refrigerator in morning and bake at 375 for 25 minutes, covered.
Remove foil and continue baking an additional 25 minutes, until casserole has puffed, do not brown.
Remove from oven and allow to stand 10 minutes before serving.
Refrigerate remaining portion, reheats well.

Nutrition Facts : Calories 510.8, FatContent 23.1, SaturatedFatContent 10.9, CholesterolContent 385.9, SodiumContent 500.4, CarbohydrateContent 57.9, FiberContent 2.9, SugarContent 25, ProteinContent 19.2

51 COMFORTING CASSEROLE RECIPES – THE KITCHEN COMMUNITY

51 Comforting Casserole Recipes – The Kitchen Community image

The best casserole recipes are handed down from one generation to the next and they're usually beloved. Main dish casserole recipes first started to become hugely popular in the mid-1900s, but people have actually been baking casseroles for thousands of years. It's just so easy to toss some ingredients into a casserole pan, stick it

Provided by Cassie Marshall

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