BAKED CRANBERRY CHICKEN RECIPE RECIPES

Name: Easy Cranberry Chicken
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6 servings.
Ingredients: 1 broiler/fryer chicken (3 to 4 pounds), cut up; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter; 1/2 cup diced onion; 1/2 cup diced celery; 1 can (14 ounces) whole-berry cranberry sauce; 1 cup bottled barbecue sauce

EASY CRANBERRY CHICKEN RECIPE: HOW TO MAKE IT

Easy Cranberry Chicken Recipe: How to Make It image

You don't have to wait until the fall to enjoy delicious cranberry flavor. By using a canned sauce, you can get the flavor no matter what time of year.—Kay Simpson, Hull, Quebec

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 45 minutes

Prep Time 15 minutes

Cook Time 01 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1/2 cup diced onion
1/2 cup diced celery
1 can (14 ounces) whole-berry cranberry sauce
1 cup bottled barbecue sauce

Steps:

Sprinkle chicken with salt and pepper; brown in a skillet in butter. Remove the chicken to a greased 13-in. x 9-in. baking pan. In the drippings, saute onion and celery until tender. Add cranberry sauce and barbecue sauce; mix well. Pour over chicken. Bake, uncovered, at 350° for 1-1/2 hours, basting every 15 minutes.

Nutrition Facts : Calories 425 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 675mg sodium, CarbohydrateContent 35g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 29g protein.

OVEN-BAKED, BEST EVER, JUICIEST CHICKEN RECIPE - FOOD.COM

Oven-Baked, Best Ever, Juiciest Chicken Recipe - Food.com image

This is a variation of a recipe from Clarks Outpost in Tioga, Texas. It's best to start it the day before so it has enough time to marinate. Everybody raves about it!

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

10 cups cold water
2 cups golden brown sugar, packed
1 tablespoon coarse salt (like Sea Salt)
2 (3 1/2-4 lb) roasting chickens, halved lengthwise
1 cup barbecue sauce
3 tablespoons fresh coarse ground black pepper
3 tablespoons dark brown sugar
3 tablespoons paprika
2 tablespoons salt
1 teaspoon cayenne pepper

Steps:

Mix 10 cups water, sugar and salt in a large roasting pan or stock pot.
Place chicken skin side down in the water mixture (add more water if necessary to cover chicken.).
Cover and refrigerate overnight.
Preheat oven to 300 degrees.
Drain chicken and pat dry.
Place chicken halves skin side down in a single layer on heavy large baking sheet with rim, that has been lined with aluminum foil, preferably Release foil.
Brush each half with 2 tablespoons barbecue sauce.
Sprinkle with 1-1/4 teaspoon of Rub.
Turn halves over and repeat.
Bake chicken skin sides up, basting every 20 minutes (VERY IMPORTANT) with pan juices, for about 2 hours.
THIS IS WORTH THE EFFORT!
If you use chicken parts, like breast, thigh or drumsticks, reduce the cooking time to 1 hour, 30 minutes-ish. And reduce cooking time even more if using a convection oven.

Nutrition Facts : Calories 772.5, FatContent 41.2, SaturatedFatContent 11.7, CholesterolContent 187.2, SodiumContent 3078, CarbohydrateContent 55.1, FiberContent 1.8, SugarContent 48.6, ProteinContent 44.6

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