PUMPKIN SPICE COFFEE RECIPES
PUMPKIN SPICE COFFEE RECIPE BY TASTY
Here's what you need: brewed coffee, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, whipped cream
Provided by Crystal Hatch
Total Time 30 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium sauce pot and heat through, making sure not to boil, stirring occasionally.
- Serve hot, or over ice!
- Top with whipped cream (optional).
- Enjoy!
Nutrition Facts : Calories 58 calories, CarbohydrateContent 11 grams, FatContent 1 gram, FiberContent 0 grams, ProteinContent 0 grams, SugarContent 9 grams
PUMPKIN SPICE WHIPPED COFFEE RECIPE | ALLRECIPES
Whipped coffee is the latest trend in coffees. With so much time on my hands, now that we are on lockdown due to the Coronavirus, I decided to take this coffee drink to another level by flavoring it with pumpkin. I loved it!
Provided by Yoly
Categories Breakfast and Brunch Drinks
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 coffee
Number Of Ingredients 8
Steps:
- Combine milk, pumpkin puree, pumpkin spice syrup, 1/4 teaspoon pumpkin pie spice, and sweetener in a saucepan. Bring to a simmer over medium-high heat. Stir until well combined and heated through.
- Combine boiling water, coffee granules, sugar, and remaining 1/4 teaspoon pumpkin pie spice in a tall container. Whip with an immersion blender until foamy, about 2 minutes.
- Pour pumpkin-milk mixture into a mug and top with coffee foam.
Nutrition Facts : Calories 215.3 calories, CarbohydrateContent 40.6 g, CholesterolContent 14.6 mg, FatContent 3.8 g, FiberContent 1 g, ProteinContent 6.7 g, SaturatedFatContent 2.4 g, SodiumContent 157.4 mg, SugarContent 31.5 g
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As I can't have neither dairy nor soy and rice milk cannot be steamed, I thought of another way to get a creamy "cappuccino". If you have fresh organic eggs which are safe to eat raw or warmed, make this as suggested. If not, just use steamed milk or soymilk on top of your coffee!
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