SWEETENED CONDENSED MILK INGREDIENTS RECIPES

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SWEETENED CONDENSED MILK POUND CAKE RECIPE - FOOD.COM



Sweetened Condensed Milk Pound Cake Recipe - Food.com image

I love sweetened condensed milk--I could eat the whole can with a spoon. The recipe is original (from me). It is delicious!

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 1 Cake, 16 serving(s)

Number Of Ingredients 8

1 1/4 cups butter (not light) or 2 1/2 sticks regular margarine (not light)
2 1/2 cups sugar
1 (12 ounce) can sweetened condensed milk
6 eggs
3 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons vanilla

Steps:

  • Prepare your cake pan. Coat with shortening and flour. I use a very old aluminum "tube" pan. The hole is smaller than the newer ones, but use pan of your choice.
  • Preheat oven to 350 degrees.
  • Beat butter and sugar at high speed until soft and smooth. (I use a heavy-duty Kitchen Aid mixer).
  • Add condensed milk and beat until well blended.
  • Add eggs, one at a time and beat well after each addition.
  • Combine flour, baking powder and salt and add one cup at a time and beat well.
  • Add vanilla and beat well.
  • Bake 1 hour and 30 minutes. I put aluminum foil around my pan so the crust won't get too dark. Also the last 20-30 minutes I lay foil over top to prevent the crust from being too dark.
  • Alow to cool for 30 minutes before removing from pan.
  • Enjoy.

Nutrition Facts : Calories 444.4, FatContent 18.3, SaturatedFatContent 10.9, CholesterolContent 115.1, SodiumContent 287.9, CarbohydrateContent 64, FiberContent 0.7, SugarContent 43, ProteinContent 7

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