COCOA BITES RECIPES

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COCOA COCONUT CHOCOLATE BITES RECIPE | ALLRECIPES



Cocoa Coconut Chocolate Bites Recipe | Allrecipes image

These rich chocolates will make you look like a gourmet chocolatier. These are good for desserts with tea/coffee at a gathering. Use organic ingredients and cute paper liners to impress. Keep chilled until served as they'll begin to melt outside of the refrigerator in about 15 minutes. For this reason they're not particularly kid-friendly.

Provided by Linda Work

Categories     Appetizers and Snacks

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 45 bites

Number Of Ingredients 6

45 mini muffin liners
1 cup unsweetened cocoa powder
1 cup smooth peanut butter
1 cup coconut oil
½ cup honey
½ teaspoon vanilla extract, or more to taste

Steps:

  • Set muffin liners on a large baking sheet.
  • Combine cocoa powder, peanut butter, coconut oil, and honey together in a bowl; stir in vanilla extract. Continue mixing until all lumps are gone. Transfer mixture to a piping bag or resealable plastic bag with a corner snipped. Pipe the mixture into each muffin cup, filling 3/4-full.
  • Refrigerate bites until set, at least 30 minutes.

Nutrition Facts : Calories 277 calories, CarbohydrateContent 15.8 g, FatContent 24.4 g, FiberContent 3 g, ProteinContent 5.5 g, SaturatedFatContent 15.6 g, SodiumContent 80.6 mg, SugarContent 11 g

DELICIOUS BROWNIE BITES RECIPE | ALLRECIPES



Delicious Brownie Bites Recipe | Allrecipes image

Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.

Provided by Mackie

Categories     Desserts    Cookies    Brownie Recipes    Chocolate Brownie Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 48 brownie bites

Number Of Ingredients 10

1 cup butter
2 cups white sugar
½ cup cocoa powder
4 large eggs
1 teaspoon vanilla extract
1?½ cups all-purpose flour
½ teaspoon baking powder
½ cup chopped pecans
¼ cup peanut butter chips
¼ cup caramel syrup

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
  • Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.

Nutrition Facts : Calories 106.9 calories, CarbohydrateContent 13.5 g, CholesterolContent 25.7 mg, FatContent 5.6 g, FiberContent 0.5 g, ProteinContent 1.5 g, SaturatedFatContent 3.1 g, SodiumContent 41.5 mg, SugarContent 9.8 g

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