MICROWAVABLE FRIES RECIPES

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MICROWAVABLE CHOCOLATE FUDGE RECIPE | ALLRECIPES



Microwavable Chocolate Fudge Recipe | Allrecipes image

Two batches can feed a class of thirty right before lunch (with leftovers). Very good and chocolaty. Mmm Mmm Mmm!!

Provided by Alaina Schumann

Categories     Desserts    Cookies    Chocolate Cookie Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 1 - 8x8 inch pan

Number Of Ingredients 5

2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1?½ cups chopped walnuts
1 cup miniature marshmallows

Steps:

  • Grease an 8x8 inch square pan.
  • Place the chocolate chips and sweetened condensed milk into a medium sized microwavable bowl. Microwave on high for 2 to 3 minutes, stirring occasionally, until smooth. Stir in the vanilla, then fold in the walnuts and marshmallows. Spread evenly into the prepared pan. Chill until set.

Nutrition Facts : Calories 262.5 calories, CarbohydrateContent 30.7 g, CholesterolContent 8.3 mg, FatContent 15.6 g, FiberContent 2 g, ProteinContent 4.5 g, SaturatedFatContent 5.7 g, SodiumContent 36.2 mg, SugarContent 26.9 g

SCRAMBLED EGGS IN A MUG RECIPE | ALLRECIPES



Scrambled Eggs in a Mug Recipe | Allrecipes image

These delicious scrambled eggs are quick and easy to make, and for all the family.

Provided by Delicious!

Categories     Breakfast and Brunch    Eggs    Scrambled

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 1 serving

Number Of Ingredients 3

1 egg
1 tablespoon milk
1 pinch ground black pepper

Steps:

  • Crack egg into a microwave-safe mug; beat until even in color. Pour in milk and beat until light yellow in color.
  • Heat in microwave until cooked through and fluffy, about 90 seconds. Sprinkle pepper over egg.

Nutrition Facts : Calories 81.7 calories, CarbohydrateContent 1.7 g, CholesterolContent 187.2 mg, FatContent 5.3 g, FiberContent 0.3 g, ProteinContent 6.9 g, SaturatedFatContent 1.8 g, SodiumContent 76.7 mg, SugarContent 1.1 g

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