BREAKFAST RECIPES USING FRENCH BREAD RECIPES
STUFFED FRENCH BREAD BREAKFAST RECIPE - FOOD.COM
This is not only easy, but really, really good. When I make it, I mix the filling the night before, then fill the loaves in the morning and bake.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Slice loaf of bread in half lengthwise and hollow out. Place removed chunks in a large bowl.
- Brown sausage, bacon, onion, and bell peppers in a large skillet; drain.
- Mix sausage mixture with bread chunks, milk and cheeses.
- Fill hollowed out loaf halves with sausage and bread mixture.
- Wrap halves in aluminum foil, and bake for 30-45 minutes.
- Slice to serve.
Nutrition Facts : Calories 534.6, FatContent 33.6, SaturatedFatContent 12.5, CholesterolContent 81, SodiumContent 1056.7, CarbohydrateContent 33.2, FiberContent 2.1, SugarContent 1.1, ProteinContent 23.4
STUFFED FRENCH BREAD BREAKFAST RECIPE - FOOD.COM
This is not only easy, but really, really good. When I make it, I mix the filling the night before, then fill the loaves in the morning and bake.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Slice loaf of bread in half lengthwise and hollow out. Place removed chunks in a large bowl.
- Brown sausage, bacon, onion, and bell peppers in a large skillet; drain.
- Mix sausage mixture with bread chunks, milk and cheeses.
- Fill hollowed out loaf halves with sausage and bread mixture.
- Wrap halves in aluminum foil, and bake for 30-45 minutes.
- Slice to serve.
Nutrition Facts : Calories 534.6, FatContent 33.6, SaturatedFatContent 12.5, CholesterolContent 81, SodiumContent 1056.7, CarbohydrateContent 33.2, FiberContent 2.1, SugarContent 1.1, ProteinContent 23.4
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