HOW TO MAKE CHOCOLATE RICE KRISPIE TREATS RECIPES

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CHOCOLATE RICE KRISPIES TREATS RECIPE - FOOD.COM



Chocolate Rice Krispies Treats Recipe - Food.com image

Make and share this Chocolate Rice Krispies Treats recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 18-24 serving(s)

Number Of Ingredients 4

1/4 cup butter
10 ounces marshmallows
12 ounces chocolate chips
6 cups Rice Krispies

Steps:

  • Butter a 9x13x2 inch dish.
  • Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
  • Add Rice Krispies. Mix well.
  • Spread into dish.
  • Chill, then cut into squares.

Nutrition Facts : Calories 199.9, FatContent 8.3, SaturatedFatContent 5, CholesterolContent 6.8, SodiumContent 89.7, CarbohydrateContent 32.9, FiberContent 1.2, SugarContent 20.3, ProteinContent 1.7

GOOEY RICE KRISPIE TREATS COVERED IN CHOCOLATE RECIPE ...



Gooey Rice Krispie Treats Covered in Chocolate Recipe ... image

These are very gooey, thick and rich treats with a dark chocolate layer on the top to put you over the edge! When I made this, the flavor and texture was spot-on but the bars were a little thin. I doubled all of the ingredients (not including the choco layer) here for a thicker bar. Choose whichever way works best for you.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 9 serving(s)

Number Of Ingredients 5

4 tablespoons butter
40 large marshmallows (about 1 bag)
1/2 teaspoon vanilla
5 cups Rice Krispies
0.667 (11 ounce) bag dark chocolate chips

Steps:

  • Melt the butter in a large, non-stick saucepan. Add the marshmallows and stir constantly until they are completely melted.
  • Stir in rice krispie treats.
  • Turn into a buttered 9x9 pan and pack down using a buttered (so it won't stick) spatula.
  • Melt the chocolate in the microwave, until it can be stirred smooth. Spread the chocolate on top of the treats and refridgerate until cool and hardened.

Nutrition Facts : Calories 316.2, FatContent 12.3, SaturatedFatContent 7.4, CholesterolContent 13.6, SodiumContent 159.8, CarbohydrateContent 53.4, FiberContent 1.5, SugarContent 32, ProteinContent 2.6

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