RECIPE FOR OVEN BAKED POTATOES RECIPES

Name: Perfect Baked Sweet Potato
Prep time: 5 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 4 sweet potatoes, scrubbed clean; 4 tbsp. butter; Kosher salt; Freshly ground black pepper

BEST BAKED SWEET POTATO RECIPE - HOW TO BAKE WHOLE S…

Best Baked Sweet Potato Recipe - How to Bake Whole S… image

Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really pressed for time, you can always microwave your sweet potato). This perfect baked sweet potato recipe makes them a perfect base for all types of toppings.

Provided by Lindsay Funston

Categories gluten-free low-cost nut-free vegetarian autumn weeknight meals winter baking dinner roasted side dish

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 4

Ingredients

4 sweet potatoes, scrubbed clean
4 tbsp. butter
Kosher salt
Freshly ground black pepper

Steps:

Preheat oven to 425º. On a baking sheet lined with aluminum foil, prick sweet potatoes all over with a fork.
Bake until tender, 45 to 50 minutes.
Let cool, then split the tops open with a knife and top with a pat of butter.
Season with salt and pepper before serving.

OVEN BAKED PORK CHOPS WITH POTATOES RECIPE - FOOD.COM

Oven Baked Pork Chops With Potatoes Recipe - Food.com image

I found this recipe by Nagi on a site called Recipetineats.com. "Made with ingredients you already have in your pantry.....slathered in a country style sauce then baked until sticky and golden. Also great with chicken". I used two pork chops and 4 Yukon gold potatoes. Kept the marinade amount the same. We were licking our plates.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon Worcestershire sauce
2 tablespoons ketchup
1 tablespoon soy sauce
2 tablespoons brown sugar
2 tablespoons olive oil, divided
1 garlic clove, minced
1 teaspoon apple cider vinegar
4 pork chops, 7-12 oz each
1 1/2 lbs potatoes, cut into 1 1/2-inch chunks

Steps:

Set oven to 400*.
toss potatoes with 1T oil, salt and pepper. Place in roasting pan big enough to hold potatoes and chops. (I used an iron skillet) and roast for 15 minutes.
Meanwhile mix marinade ingredients and slather on pork chops.
When potatoes have cooked 15 minutes add pork chops to the pan. Cook 10-15 minutes depending on size. Stir potatoes.
Turn chops and baste with pan juices. Stir potatoes. Return to oven for another 10-15 minutes.
turn on broiler. Baste chops again and broil for a few minutes until carmelized and golden.
Serve, scraping the juices onto the chops and potatoes. Garnish with parsley if desired.

Nutrition Facts : Calories 567.7, FatContent 24.9, SaturatedFatContent 6.9, CholesterolContent 137.3, SodiumContent 470.7, CarbohydrateContent 39.2, FiberContent 3.8, SugarContent 10, ProteinContent 45.3

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