BAKE A POTATOE RECIPES
BEST FONDANT POTATOE RECIPE - HOW TO MAKE FONDANT POTATOES
These Fondant Potatoes from Delish.com perfectly melt in your mouth.
Provided by Lena Abraham
Categories side dish
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4-6
Number Of Ingredients 9
Steps:
- Preheat oven to 450° F. Peel potatoes and slice them into 2 inch thick slices. Season generously with salt and pepper. In a large skillet over medium high heat, heat vegetable oil until hot. Add potatoes flat side down into oil and cook until golden, about 5 minutes. When golden, flip potatoes and add butter, garlic and rosemary. Let other side of potatoes get golden, 5 more minutes. Add chicken stock to the skillet and place in the oven. Bake until tender, 25-30 minutes. Top with rosemary and serve.
BEST FONDANT POTATOE RECIPE - HOW TO MAKE FONDANT POTATOES
These Fondant Potatoes from Delish.com perfectly melt in your mouth.
Provided by Lena Abraham
Categories side dish
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4-6
Number Of Ingredients 9
Steps:
- Preheat oven to 450° F. Peel potatoes and slice them into 2 inch thick slices. Season generously with salt and pepper. In a large skillet over medium high heat, heat vegetable oil until hot. Add potatoes flat side down into oil and cook until golden, about 5 minutes. When golden, flip potatoes and add butter, garlic and rosemary. Let other side of potatoes get golden, 5 more minutes. Add chicken stock to the skillet and place in the oven. Bake until tender, 25-30 minutes. Top with rosemary and serve.
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Calories 409.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 29 minutes
Calories 409.7 per serving
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