HOW TO MAKE CHILI CHEESE NACHOS RECIPES

Name: Loaded Nachos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: Tex Mex
Ingredients: 1 tbsp. olive oil; 1 whole yellow onion, diced; 2 lb. ground beef; 1/2 tsp. chili powder; 1/2 tsp. paprika; 1/2 tsp. cumin; 1/4 tsp. crushed red pepper; 1/2 tsp. salt; 1/2 tsp. pepper; 1 can (14.5-ounce) pinto beans, chili beans, or ranch style beans; 1/2 c. hot water; Tortilla chips; 1 1/2 c. grated cheddar cheese; 1 1/2 c. Monterey Jack cheese; 6 whole Roma tomatoes, diced; 1 whole jalapeño, diced finely; 1/2 bunch cilantro leaves, chopped; Juice of 1 lime; 1/2 tsp. salt; 1 whole avocado, pitted and diced; Sour cream (optional)

BEST LOADED NACHOS RECIPE - HOW TO MAKE LOADED NACHOS

Best Loaded Nachos Recipe - How to Make Loaded Nachos image

These loaded nachos will be a perfect snack for game day or an appetizer at your next party. Pile these beefy nachos high with your favorite toppings for a true delight.

Provided by Ree Drummond

Categories appetizers meat

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 21

Ingredients

1 tbsp. olive oil
1 whole yellow onion, diced
2 lb. ground beef
1/2 tsp. chili powder
1/2 tsp. paprika
1/2 tsp. cumin
1/4 tsp. crushed red pepper
1/2 tsp. salt
1/2 tsp. pepper
1 can (14.5-ounce) pinto beans, chili beans, or ranch style beans
1/2 c. hot water
Tortilla chips
1 1/2 c. grated cheddar cheese
1 1/2 c. Monterey Jack cheese
6 whole Roma tomatoes, diced
1 whole jalapeño, diced finely
1/2 bunch cilantro leaves, chopped
Juice of 1 lime
1/2 tsp. salt
1 whole avocado, pitted and diced
Sour cream (optional)

Steps:

In a skillet over medium-high heat, add the olive oil and half the onion. Cook it until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, paprika, cumin, crushed red pepper, salt, and pepper and stir to combine. Add the beans and hot water and stir. Reduce the heat to low and simmer while you prepare the other ingredients.To make the pico de gallo, combine the other half of the onion with the tomato, jalapeno, cilantro, lime juice, and 1/2 teaspoon salt. Stir it together and set it aside.To build the nachos, place a layer of tortilla chips on a platter or plate. Top with a layer of the beef/bean mixture, then all but 1/4 cup of the cheddar cheese. Add another layer of chips, another layer of the beef/bean mixture, and the Monterey Jack cheese. Add a final small layer of chips, then a small layer of beef and beans, then a final sprinkling of cheddar. Microwave in 45 second increments until the cheese is melted and bubbly. (You may also place the platter into a 325 degree oven if it's heatproof. Just leave it in until the cheese is melted.)Immediately sprinkle on the diced avocado and plenty of pico de gallo.Optional: Add dollops of sour cream here and there!Serve immediately!

EASY CHEESY NACHOS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Cheesy Nachos Recipe: How to Make It - Taste of Home image

There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 package (14-1/2 ounces) tortilla chips
2 cans (15 ounces each) chili without beans
1 pound process cheese (Velveeta), cubed
4 green onions, sliced
1 medium tomato, chopped

Steps:

Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.

Nutrition Facts : Calories 653 calories, FatContent 35g fat (15g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 1460mg sodium, CarbohydrateContent 59g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 25g protein.

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