BRINE CHICKEN WINGS RECIPES
EASY & TASTY BRINE FOR CHICKEN WINGS - A FOOD LOVER'S KITCHEN
This easy brine for chicken wings produces tender and flavorful chicken wings.
Provided by Laura
Categories Main Course
Total Time 130 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Mix together the first four ingredients until the salt and sugar are dissolved. Add the chicken, making sure the brine fully covers the chicken. Cover and store in the refrigerator for at least 2 hours or up to 24 hours.
- Remove the chicken from the brine. Discard the brine. Rinse the chicken wings under cold water. Pat dry with a paper towel.
- Cook following your preferred method.
Nutrition Facts : Calories 272 kcal, ProteinContent 22 g, FatContent 20 g, SaturatedFatContent 5 g, TransFatContent 1 g, CholesterolContent 94 mg, SodiumContent 89 mg, ServingSize 1 serving
COLA-BRINED CHICKEN WINGS RECIPE | ALLRECIPES
These easy wings make a great meal when paired with rice and a veggie, or as part of a picnic with potato salad and baked beans.
Provided by littlebitsmommy3105
Categories Appetizers and Snacks Meat and Poultry Chicken
Total Time 2 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 pounds of wings
Number Of Ingredients 10
Steps:
- Pour 1/2 cup kosher salt and the cola into a resealable plastic bag, mix until the salt dissolves. Add the chicken wings, coat with the brine, squeeze out excess air, and seal the bag. Brine in the refrigerator for 2 hours. While the chicken is brining, stir together the vegetable oil, brown sugar, 2 tablespoons kosher salt, garlic powder, black pepper, mustard powder, and paprika in a small bowl to form a paste; set aside.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Drain the chicken wings in a colander set in the sink, then pat dry with paper towels. Place the wings into a large mixing bowl, then mix in the spice paste until evenly coated.
- Grill the wings on the preheated grill, turning occasionally, until the chicken is no longer pink at the bone, 10 to 15 minutes.
Nutrition Facts : Calories 338.8 calories, CarbohydrateContent 10.4 g, CholesterolContent 47.7 mg, FatContent 25.8 g, FiberContent 1.2 g, ProteinContent 16.6 g, SaturatedFatContent 4.9 g, SodiumContent 7183.3 mg, SugarContent 7.3 g
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