EASY NUT ROLL RECIPES RECIPES

NUT ROLL RECIPE | ALLRECIPES

Nut Roll Recipe | Allrecipes image

This is a nutty strudel like roll. It's not too sweet so you could even have it for breakfast!

Provided by AmberMarie

Yield 5 long rolls

Number Of Ingredients 11

Ingredients

½ cup milk
½ cup sour cream
⅓ cup white sugar
6 cups all-purpose flour
2 ounces fresh yeast
3 egg yolks
1 teaspoon salt
2 pounds ground walnuts
½ cup white sugar
½ cup butter, melted
3 egg whites

Steps:

Heat the milk until it is just slightly warm to the touch. Stir in the yeast and sugar. Let stand for 5 to 10 minutes. Stir in the yolks and sour cream until well blended. Add the flour and salt; knead vigorously, on a well floured surface, for 15 minutes. . Cover dough and let it rise for 2 hours.
Preheat oven to 350 degrees F (175 degrees C). Divide dough into 5 pieces. Shape the pieces into balls, then roll them out to 1/8 inch thickness. Stir together the nuts, 1/2 cup of sugar and melted butter to make the filling. Spread about 1 to 1 1/2 cups of filling onto the dough. Roll up like a jellyroll and pinch to seal.
Place rolls onto baking sheets about 3 inches apart. Brush with egg white, and bake for 35 to 40 minutes in the preheated oven. Cool, slice, and serve.

Nutrition Facts : Calories 433.5 calories, CarbohydrateContent 36 g, CholesterolContent 36.8 mg, FatContent 29.4 g, FiberContent 3.5 g, ProteinContent 10.6 g, SaturatedFatContent 5.5 g, SodiumContent 132.5 mg, SugarContent 8 g

ITALIAN NUT ROLL COOKIES RECIPE | MYRECIPES

Italian Nut Roll Cookies Recipe | MyRecipes image

Very pretty round, flat cookie with a visable swirl nut design.

Provided by JDespo

Yield Makes 6 Dozen

Number Of Ingredients 12

Ingredients

COOKIE DOUGH
½ pound Margerine room temperature
8 ounces Cream Cheese softened
½ cup Powdered Sugar Sifted
3 cups Flour
1 ¼ teaspoons Baking Powder
¼ teaspoon Salt
NUT FILLING
1 cup Walnuts Ground
½ cup granulated sugar
½ teaspoon Vanilla
Milk Enough boiling milk to make nuts spreadable

Steps:

Cookie Dough
Mix all ingredients well. Divide into 6 balls. Put in refrigerator over night. Take one ball out at a time and roll into 5 inch wide strips. Spread dough with nut filling. Roll dough into a log shape and cut into at an angle. (about 1 inch wide, should get 10-12 slices out of each roll.) On an ungreased cookie sheet, bake @ 350 degrees for 10-12 minutes, just until bottoms are brown.
Cool, and ice with favorite icing (I use a powdered sugar glaze) and roll each in fine nuts.

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