WALNUT BALLS RECIPE GOOD HOUSEKEEPING RECIPES

Name: Fig and Walnut Cheese Balls
Total time: 20 min
Yield: 1 serving
Ingredients: 2 package reduced-fat cream cheese (Neufchâtel); 1 c. dried Calimyrna figs (5 ounces); 1 c. freshly grated Parmesan cheese; 2 tbsp. honey; pepper; 1 c. walnuts

FIG AND WALNUT CHEESE BALLS - GOOD HOUSEKEEPING

Fig and Walnut Cheese Balls - Good Housekeeping image

If you want to make these sweet-and-savory cheese balls up to a week ahead, do not cover with nuts -- they will become soft and chewy.

Provided by GOODHOUSEKEEPING.COM

Categories Christmas cocktail party dinner party feed a crowd Hanukkah appetizers dinner side dish snack

Total Time 20 minutes

Prep Time 0S

Cook Time 0S

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 package reduced-fat cream cheese (Neufchâtel)
1 c. dried Calimyrna figs (5 ounces)
1 c. freshly grated Parmesan cheese
2 tbsp. honey
pepper
1 c. walnuts

Steps:

In medium bowl, with mixer on medium speed, beat cream cheese 1 minute or until fluffy. Reduce speed to low; beat in figs, Parmesan, honey, and 1/2 teaspoon freshly ground black pepper. On sheet of plastic wrap, shape one-third of cheese mixture into ball; wrap in plastic wrap. Repeat with remaining cheese mixture, making a total of 3 balls. Refrigerate until cheese balls are chilled and firm, at least 1 hour or overnight. Roll chilled balls in chopped walnuts. To serve, if cheese balls have been refrigerated overnight, let stand 30 minutes at room temperature or until soft enough to spread.

Nutrition Facts : Calories 120 calories

WALNUT BALLS RECIPE | ALLRECIPES

Walnut Balls Recipe | Allrecipes image

This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten.

Provided by Allrecipes Member

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Yield 2 dozen

Number Of Ingredients 7

Ingredients

½ cup butter, softened
1?? cups all-purpose flour
1 cup chopped walnuts
? teaspoon salt
1 teaspoon vanilla extract
2 tablespoons white sugar
½ cup super fine sugar

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Cream the sugar and butter. Add flour, nuts, salt and vanilla. Mix well. Batter will be very crumbly.
Shape into 1 inch balls. Bake for 15 minutes, remove from oven and allow to cool for 3 minutes. Roll in super fine sugar. When cool, roll again, if desired.

Nutrition Facts : Calories 215.6 calories, CarbohydrateContent 20.7 g, CholesterolContent 20.3 mg, FatContent 14.1 g, FiberContent 1 g, ProteinContent 2.8 g, SaturatedFatContent 5.5 g, SodiumContent 79.2 mg, SugarContent 10.8 g

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