CREAMY TORTELLINI RECIPES RECIPES
CREAMY TORTELLINI RECIPE: HOW TO MAKE IT - TASTEOFHOME.COM
An envelope of vegetable soup mix lends flavor to the simple cream sauce that coats this rich pasta entree. I like to garnish it with additional mozzarella cheese and parsley.
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender, about 1 minute. Combine soup mix and cream; stir into skillet., Drain tortellini; add to cream mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally. , Add the parsley, cheese and pepper. Cook 3-4 minutes longer or until cheese is melted.
Nutrition Facts : Calories 263 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 561mg sodium, CarbohydrateContent 25g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
CREAMY TORTELLINI RECIPE: HOW TO MAKE IT - TASTEOFHOME.COM
An envelope of vegetable soup mix lends flavor to the simple cream sauce that coats this rich pasta entree. I like to garnish it with additional mozzarella cheese and parsley.
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender, about 1 minute. Combine soup mix and cream; stir into skillet., Drain tortellini; add to cream mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally. , Add the parsley, cheese and pepper. Cook 3-4 minutes longer or until cheese is melted.
Nutrition Facts : Calories 263 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 561mg sodium, CarbohydrateContent 25g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
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RICH & CREAMY TORTELLINI RECIPE: HOW TO MAKE IT - TASTE OF HOME
“This simple recipe mimics one of my favorite menu items at a local Italian restaurant. Now we can enjoy this delicious dish without going out.” —Molly Seidel, Edgewood, New Mexico
From tasteofhome.com
Reviews 4.4
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Calories 434 calories per serving
From tasteofhome.com
Reviews 4.4
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- In a large saucepan, cook tortellini according to package directions., Meanwhile, in a small saucepan, cook garlic in butter for 1 minute. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Add marinara sauce, cream cheese, onions, salt and pepper; cook and stir until cream cheese is melted and sauce is heated through. Drain tortellini; serve with sauce.
CREAMY TORTELLINI SOUP RECIPE | REE DRUMMOND | FOOD NETWORK
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Reviews 4.2
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SIMPLE & CREAMY TORTELLINI ALFREDO RECIPE - FOOD.COM
A great recipe from Kraft Food & Family, Winter 2008 edition (I just love that magazine!). I substituted sauteed green pepper and onion instead of the peas, as a personal preference, and it was great.
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ONE-POT CREAMY CHICKEN TORTELLINI RECIPE - BETTYCROCK…
In need of a quick dinner fix that doesn’t skimp on deliciousness? We’ve got just the thing! This easy pasta takes advantage of three convenient, weeknight-friendly ingredients—rotisserie chicken, packaged broccoli florets and refrigerated tortellini—and turns them into a meal that’ll guarantee clean plates!
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- Remove from heat; stir in cream cheese until melted. Let stand 5 minutes; stir. Top with Parmesan cheese.
CREAMY TORTELLINI RECIPES RECIPES ALL YOU NEED IS FOOD
Packed with Italian sausage, cheese tortellini, baby spinach, carrots and onion, this hearty, comforting slow-cooker soup is an ideal meal for chilly weather. You’ll look forward to every bowl (and spoonful!) while it simmers during the day.
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Reviews 4.5
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- Stir in tortellini; cook covered on High heat setting 15 minutes. Stir in spinach and whipping cream; continue cooking 5 to 10 minutes or until spinach is wilted and mixture is heated through. Garnish with grated Parmesan before serving.
BEST CREAMY TORTELLINI SOUP RECIPE - THE PIONEER WOMAN
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Reviews 4.7
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Category weeknight meals, dinner, main dish
- Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning with salt and pepper. Ladle into bowls and top with shaved parmesan and croutons. Drizzle with olive oil.
CREAMY TORTELLINI SOUP – RECIPE WONDERLAND
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Reviews 5.0
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Reviews 5
Total Time 50 minutes
Category low sugar, nut-free, vegetarian, autumn, weeknight meals, winter, soup
- Divide soup among bowls. Top with Parmesan.
RICH & CREAMY TORTELLINI RECIPE: HOW TO MAKE IT - TASTE OF HOME
“This simple recipe mimics one of my favorite menu items at a local Italian restaurant. Now we can enjoy this delicious dish without going out.” —Molly Seidel, Edgewood, New Mexico
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 434 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 434 calories per serving
- In a large saucepan, cook tortellini according to package directions., Meanwhile, in a small saucepan, cook garlic in butter for 1 minute. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Add marinara sauce, cream cheese, onions, salt and pepper; cook and stir until cream cheese is melted and sauce is heated through. Drain tortellini; serve with sauce.
CREAMY TORTELLINI SOUP RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 20 minutes
Calories 243 per serving
Reviews 4.2
Total Time 20 minutes
Calories 243 per serving
- Ladle into bowls and top with the shaved Parmesan and croutons. Drizzle with olive oil.
SIMPLE & CREAMY TORTELLINI ALFREDO RECIPE - FOOD.COM
A great recipe from Kraft Food & Family, Winter 2008 edition (I just love that magazine!). I substituted sauteed green pepper and onion instead of the peas, as a personal preference, and it was great.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 391.5 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 391.5 per serving
- Add shredded cheese and meat and stir well.
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In need of a quick dinner fix that doesn’t skimp on deliciousness? We’ve got just the thing! This easy pasta takes advantage of three convenient, weeknight-friendly ingredients—rotisserie chicken, packaged broccoli florets and refrigerated tortellini—and turns them into a meal that’ll guarantee clean plates!
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
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Reviews 4.5
Total Time 35 minutes
Calories 450 per serving
- Remove from heat; stir in cream cheese until melted. Let stand 5 minutes; stir. Top with Parmesan cheese.
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Reviews 4.7
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Reviews 4.7
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- Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning with salt and pepper. Ladle into bowls and top with shaved parmesan and croutons. Drizzle with olive oil.
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From stevehacks.com
Reviews 4.5
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Reviews 4.5
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