CRUELLER RECIPES

Name: Crullers Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 servings
Cuisine: French
Ingredients: 1 cup Water; 3 Large Eggs; 1 cup All-Purpose Flour; 6 tablespoons Unsalted Butter; 1 Egg Whites; 2 teaspoons Superfine Sugar; 0.25 teaspoon Salt; Vegetable Oil; Sugar Glaze

CRULLERS RECIPE | FRENCH RECIPES | UNCUT RECIPES

Crullers Recipe | French Recipes | Uncut Recipes image

TRADITIONAL FRENCH RECIPE: A traditional cruller (or twister) is a french/german fried pastry often made from a rectangle of dough, with a cut made in the middle that allows it to be pulled over and through itself producing twists in the sides of the pastry. Crullers have been described as resembling a small, braided torpedo and having been a staple of the New England diet since the Pilgrims' day.

Provided by Uncut Recipes

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 cup Water
3 Large Eggs
1 cup All-Purpose Flour
6 tablespoons Unsalted Butter
1 Egg Whites
2 teaspoons Superfine Sugar
0.25 teaspoon Salt
Vegetable Oil
Sugar Glaze

Steps:

01 - Place the Water, Butter, Sugar, and Salt in a pot and bring to a brisk boil over medium high heat. 02 - Add the Flour, slowly, and stir until it is well incorporated. 03 - Cook and stir for about 4 minutes to steam away as much water as possible. 04 - Once a thin film coats the bottom of the pan, you can turn off the heat. 05 - Using an electric mixer, stir the mixture for about 1 minute to allow it to cool. 06 - Now, mix it on medium speed and add the 1 Egg. 07 - Mix everything completely and then add the remaining Eggs, one at a time, and mix the best you can. 08 - Now, add the Egg Whites, a little at a time, until the paste becomes smooth and glossy and will hold a slight peak when pinched with your fingers. 09 - Transfer the Batter to a pastry bag fitted with a 1.5cm / 0.5in star piping tip. 10 - Cut out twelve 8x8cm / 3x3in squares of parchment paper and lightly grease them.

Nutrition Facts : ServingSize 1 portion, Calories 310 cal, FatContent 35 g

BAKED CRULLERS RECIPE | FRENCH RECIPES | UNCUT RECIPES

Baked Crullers Recipe | French Recipes | Uncut Recipes image

TRADITIONAL FRENCH RECIPE: A traditional cruller (or twister) is a fried pastry often made from a rectangle of dough, with a cut made in the middle that allows it to be pulled over and through itself producing twists in the sides of the pastry. The classic Cruller Recipe doesn't required any sugar glaze, but you are free to add it.

Provided by Uncut Recipes

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 cup Water
3 Large Eggs
1 cup All-Purpose Flour
6 tablespoons Unsalted Butter
1 Egg Whites
2 teaspoons Superfine Sugar
0.25 teaspoon Salt
Vegetable Oil
Sugar Glaze

Steps:

01 - Place the Water, Butter, Sugar, and Salt in a pot and bring to a brisk boil over medium high heat. 02 - Add the Flour, slowly, and stir until it is well incorporated. 03 - Cook and stir for about 4 minutes to steam away as much water as possible. 04 - Once a thin film coats the bottom of the pan, you can turn off the heat. 05 - Using an electric mixer, stir the mixture for about 1 minute to allow it to cool. 06 - Now, mix it on medium speed and add the 1 Egg. 07 - Mix everything completely and then add the remaining Eggs, one at a time, and mix the best you can. 08 - Now, add the Egg Whites, a little at a time, until the paste becomes smooth and glossy and will hold a slight peak when pinched with your fingers. 09 - Transfer the Batter to a pastry bag fitted with a 1.5cm / 0.5in star piping tip. 10 - Preheat the oven to 230C / 450F.

Nutrition Facts : ServingSize 1 portion, Calories 270 cal, FatContent 27 g

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