BOUQUET CUPCAKES RECIPES

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GUSTO TV - CUPCAKE BOUQUET



Gusto TV - Cupcake Bouquet image

Provided by GUSTOTV.COM

Number Of Ingredients 1

SPRING CUPCAKE BOUQUET RECIPE | LAND O’LAKES



Spring Cupcake Bouquet Recipe | Land O’Lakes image

These pretty cupcakes are made with crushed pineapple and frosted with a creamy orange marmalade frosting. A perfect way to welcome spring!

Provided by Land O'Lakes

Categories     Cupcake    Cake    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 24 cupcakes

Number Of Ingredients 13

Cupcakes
1 (15.25- to 16.5-ounce) package butter recipe yellow cake mix
1/2 cup Land O Lakes® Butter melted
1/4 cup water
3 large Land O Lakes® Eggs
1 (8-ounce) can crushed pineapple, undrained
Frosting
1/2 cup Land O Lakes® Butter softened
1 (8-ounce) package cream cheese, softened
4 to 4 1/2 cups powdered sugar
1/4 cup orange marmalade
Decorations
Assorted candies, marshmallows, nuts, decorator sugars etc.

Steps:

  • Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside.
  • Combine all cupcake ingredients in bowl. Beat at low speed 30 seconds. Beat at high speed, scraping bowl often, until well mixed.
  • Fill each prepared muffin cup 2/3 full. Bake 16-19 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pans; remove to cooling rack. Cool completely.
  • Combine 1/2 cup butter and cream cheese in bowl. Beat at high speed, scraping bowl often, until creamy. Add 4 cups powdered sugar and marmalade. Beat at low speed until well mixed. Beat at high speed until creamy, adding additional powdered sugar for desired spreading consistency.
  • Frost cooled cupcakes. Decorate as desired to create flowers. Store covered in refrigerator.

Nutrition Facts : Calories 300 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 250 milligrams, CarbohydrateContent 41 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams

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