LIVER BEANS RECIPES

Name: Liver casserole
Total time: 2 h
Yield: Serves 6
Cuisine: British

More about "liver beans recipes"

LIVER CASSEROLE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

A tasty and hearty dinner done on the cheap!

Provided by jpops88

Total Time 2 hours

Yield Serves 6

Ingredients

Steps:

Preheat the oven to 180C.
Brown the onions in the butter in a frying pan for about 5 minutes, until they begin to soften.
Add the liver and fry gently until sealed, about 10 minutes. Add the bacon and brown for 5 minutes.
Transfer the meat and onion mix to a casserole dish. Add the baked beans, kidney beans, carrots and celery, and stir well. Add the mixed herbs, beef stock and apple juice and stir.
Cook in the casserole dish (with lid on) in the oven for 90 minutes. Check that it doesn't dry out during cooking.

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REEL RECIPES FROM YOUR FAVOURITE MOVIES

Pop the bright green beans into a separate bowl. 2. Heat a frying pan until hot and add the oil to the pan. Season the liver with salt and pepper, then briefly cook over a high heat, turning to cook on both sides. Quickly cook the liver over a high heat for a moment or so on each side.
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LIVER RECIPES | FOOD & WINE

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