LINGUINE WITH OLIVE OIL AND GARLIC RECIPES

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LINGUINE WITH GARLIC AND OIL RECIPE - ITALIAN.FOOD.COM



Linguine with Garlic and Oil Recipe - Italian.Food.com image

Posted as a request for a low budget meal. Besides it's quick, easy and tastes just great. Serve with a green salad.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 lb linguine
1/2 cup extra virgin olive oil
5 cloves garlic (sliced)
1 pinch dried chili pepper flakes
1/4 cup flat leaf parsley
salt
1 teaspoon fresh ground black pepper
grated cheese

Steps:

  • Cook Linguine following the package directions.
  • Saute sliced garlic cloves (Adding more garlic if you like)in olive oil, over medium heat until golden brown, remove garlic, and set aside.
  • Add dry pepper flakes cook for an additional minute.
  • Add parsley and salt, cook 1 more minute.
  • Add cooked linguine, toss in garlic, arrange on heated serving platter, and sprinkle with black pepper.
  • Serve with grated cheese and a nice loaf of Crusty Italian bread.

Nutrition Facts : Calories 670, FatContent 28.8, SaturatedFatContent 4.1, CholesterolContent 0, SodiumContent 10.2, CarbohydrateContent 87, FiberContent 4, SugarContent 3.1, ProteinContent 15.3

PASTA WITH OLIVE OIL AND GARLIC RECIPE - FOOD.COM



Pasta with Olive Oil And Garlic Recipe - Food.com image

This is a fast & economical dish. It is very good. Even when my children & grandchildren were small, they all loved it!! It's an Italian dish that has been around for a very long time.

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 6-8 cups, 3-4 serving(s)

Number Of Ingredients 7

1 lb spaghetti (good quality)
1/2 cup olive oil
3 -4 cloves garlic (depending on size of cloves)
1 tablespoon dried parsley or 2 tablespoons fresh parsley
salt and pepper
water
water

Steps:

  • Bring a large pot of water to a brisk boil.
  • Add salt.
  • Add the spaghetti, following directions on the box.
  • Meanwhile, heat the oil in a small pan.
  • Slice the garlic thinly and add it to the oil.
  • remove the pan from the heat when the garlic turns a pale golden color (do not brown the garlic).
  • Add the parsley, salt and pepper.
  • Reserve 1/2-3/4 cup pasta water.
  • Drain pasta & stir in the oil.
  • Add the water if you think the mixture is too dry.

Nutrition Facts : Calories 888.2, FatContent 38.3, SaturatedFatContent 5.4, CholesterolContent 0, SodiumContent 12.8, CarbohydrateContent 114.8, FiberContent 5.1, SugarContent 4.1, ProteinContent 20.1

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