COOKING TRI TIP ON TRAEGER RECIPES
SMOKED TRI TIP ON A PELLET GRILL {TRAEGER, PIT BOSS, Z GRILLS}
A 2.5 pound tri tip roast is seasoned with a bold dry rub and smoked to an internal temperature of 135F. The steak should be sliced thinly against the grain.
Provided by Smokin Dave
Categories Main Course
Total Time 120 minutes
Prep Time 30 minutes
Cook Time 90 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Combine the dry rub ingredients and mix well.
- Baste each side of the tri tip with the Worcestershire sauce.
- Apply the dry rub to all sides of the tri tip.
- Set your pellet grill to its "Smoke Setting". Use Hickory or Pecan pellets if possible.
- Smoke the tri tip on "Smoke" for one hour.
- Raise the temperature of the pellet grill to 250F.
- Cook another 30-45 minutes until an internal temperature of 130F is reached.
- Remove the tri tip from the smoker and allow it to rest for 15 minutes.
- Slice the tri tip across the grain while watching for the shifting grain structure.
Nutrition Facts : Calories 375 kcal, ServingSize 1 serving
TRAEGER SMOKED NEW YORK STRIP LOIN ROAST RECIPE ...
100% tastiness for 30% less than what your average prime rib would cost.
Provided by Nick LeRoy
Categories Main Course
Total Time 120 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 4
Steps:
- rub entire new york strip roast with olive oil
- rub entire roast with your favorite steak seasoning or combination of salt, pepper and garlic powder
- pre-heat smoker to 250 degrees
- add new york strip loin roast to the smoker, allow to cook 1 hr or until 120 degrees internally
- remove new york strip loin roast from the smoker and rest for up to an hour
- slice the roast into half-inch slices and serve
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From traeger.com
From traeger.com
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From traeger.com
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From jerkyholic.com
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From sipbitego.com
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From orwhateveryoudo.com
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From theonlinegrill.com
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From tfrecipes.com
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From share-recipes.net
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