KITCHEN-SINK CHRISTMAS COOKIES RECIPE - BETTYCROCKE…
We love a chocolate chip cookie any time of year, including during the holidays. But since Christmas is a special time, we wanted to create a chocolate chipper fit for the season, and that’s how this sweet-and-salty, chewy-and-gooey cookie came about! It’s chock-full of holiday M&M’s® candies, mini marshmallows, pretzels, cocktail peanuts, holiday sprinkles—everything but the kitchen sink! And if you find this cookie is too good to stop making after Christmas is over, there’s no saying you can’t switch out the holiday colors in these cookies!
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line large cookie sheets with cooking parchment paper. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in remaining ingredients.
- Drop dough by rounded 2 tablespoonfuls on cookie sheets 2 inches apart. Flatten.
- Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
Nutrition Facts : Calories 170 , CarbohydrateContent 22 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Cookie, SodiumContent 140 mg, SugarContent 15 g, TransFatContent 0 g
MMMMM... BROWNIES RECIPE | ALLRECIPES
Best brownies I've ever had!
Provided by cicada77
Categories Chocolate Brownies
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 16 brownies
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan.
- In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares.
Nutrition Facts : Calories 140.6 calories, CarbohydrateContent 20.2 g, CholesterolContent 27.1 mg, FatContent 6.8 g, FiberContent 1.1 g, ProteinContent 2 g, SaturatedFatContent 3.9 g, SodiumContent 113.2 mg, SugarContent 14.9 g
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KITCHEN-SINK CHRISTMAS COOKIES RECIPE - BETTYCROCKE…
From bettycrocker.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 170 per serving
- Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
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