BRUSCHETTA DIP RECIPE RECIPES

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HOT BRUSCHETTA DIP RECIPE | ALLRECIPES



Hot Bruschetta Dip Recipe | Allrecipes image

A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.

Provided by Lynn

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Hot Cheese Dip Recipes

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 1 dip

Number Of Ingredients 7

2 roma (plum) tomatoes, chopped
1 small onion, chopped
1 clove garlic, peeled and minced
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh parsley
¼ cup olive oil
1 (8 ounce) wheel Brie cheese

Steps:

  • In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour.
  • Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads.

Nutrition Facts : Calories 161.4 calories, CarbohydrateContent 1.7 g, CholesterolContent 28.4 mg, FatContent 14.6 g, FiberContent 0.3 g, ProteinContent 6.2 g, SaturatedFatContent 5.9 g, SodiumContent 179.9 mg, SugarContent 0.9 g

EASY BRUSCHETTA DIP RECIPE - ITALIAN.FOOD.COM



Easy Bruschetta Dip Recipe - Italian.Food.com image

I created this on a whim and served it at my annual 2007 Christmas hors d'oeuvres party for my friends. I was planning to make traditional bruschetta but was worried it would get cold or soggy before all my guests arrived. It's simple and a convenient way to serve bruschetta in a party setting.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 10

1 (28 ounce) can diced tomatoes
1 garlic clove, minced
1 teaspoon basil, dried
1 teaspoon oregano, dried
2 tablespoons onions, minced
1 tablespoon Spanish olives, chopped
2 tablespoons olive oil
1 tablespoon parmesan cheese, grated
1/2 cup parmesan cheese, grated
6 -8 cups French baguettes, thinly sliced

Steps:

  • Preheat oven to 350°F.
  • Combine tomatoes, garlic, basil, oregano, onion, olives, oil and 1 tbs. parmesan cheese in a small casserole dish. With back of spoon, smooth down top of mixture until flat.
  • Sprinkle 1/2 cup parmesan cheese evenly over top.
  • Bake at 350 F for 10-12 minutes or until heated through.
  • While this is baking, slice bread and arrange as desired. If desired, lightly toast the bread before arranging.
  • Turn off oven heat and preheat broiler to medium heat. Place tomato mixture 2-3 inches under broiler for 1-2 minutes or until cheese is lightly browned.
  • Serve immediately, allow guests to spoon the mixture onto pre-sliced bread.

Nutrition Facts : Calories 382, FatContent 5.9, SaturatedFatContent 1.7, CholesterolContent 4, SodiumContent 667.2, CarbohydrateContent 67.2, FiberContent 3.6, SugarContent 4.8, ProteinContent 15.7

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