GUAVA DUFF RECIPE
BAHAMIAN GUAVA DUFF RECIPE -
Make and share this Bahamian Guava Duff recipe from Food.com.
Total Time 2 hours 15 minutes
Prep Time 1 hours 15 minutes
Cook Time 1 hours
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Peel and core guavas. Rub cores through sieve to obtain some of the pulp, and mix with cut up guavas. Add sugar to taste.
- Beat butter, Crisco with sugar, then beat in egg yokes.
- Sieve flour, baking powder and salt and fold into butter/egg mixture. Add vanilla.
- Divide dough in 3 balls. Refrigerate 1/2 hour until firm.
- Spread out each of the balls on a piece of foil; cover with Guava. Starting at one end, fold into roll.
- Cover with foil, place in baking bag and seal. Boil 1 hour in large pot with hot water. Slice and serve warn with Sauce.
- FOR SAUCE: Beat egg whites in dish until foamy. Cream butter and sugar in a separate dish until sugar has dissolved. Gradually add egg whites and vanilla and continue beating till smooth. Add to top of warn Guava Duff when serving.
Nutrition Facts : Calories 468.4, FatContent 25.9, SaturatedFatContent 14.2, CholesterolContent 112.8, SodiumContent 412.4, CarbohydrateContent 53.1, FiberContent 3.8, SugarContent 25.9, ProteinContent 6.9
GUAVA DUFF RECIPE -
Make and share this Guava Duff recipe from Food.com.
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cream together the butter and sugar for about 30 minutes, then add the eggs and continue to mix for a further 5 minutes.
- Blend in the guava pulp, nutmeg, cinnamon and cloves.
- Sift together the flour and baking powder, then fold it into the mixture.
- Pour the mixture into the top of a greased double boiler and steam for approximately 2 hours, or until an inserted skewer comes out clean.
Nutrition Facts : Calories 729.3, FatContent 16.8, SaturatedFatContent 8.8, CholesterolContent 189.1, SodiumContent 319, CarbohydrateContent 130, FiberContent 5.5, SugarContent 55, ProteinContent 15.8
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