TEMPURA FLOUR RECIPES

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TEMPURA BATTER RECIPE | ALLRECIPES



Tempura Batter Recipe | Allrecipes image

Easy and delightful results every time. Using the egg whites only results in the light color of the finished product.

Provided by Daddy Cooks

Categories     Everyday Cooking    More Meal Ideas    DIY

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 3

2 egg whites
1 cup all-purpose flour
? cup cold water

Steps:

  • Beat egg whites in a bowl until frothy. Fold flour and cold water into egg whites until batter is just barely mixed.

Nutrition Facts : Calories 81.2 calories, CarbohydrateContent 16 g, FatContent 0.2 g, FiberContent 0.6 g, ProteinContent 3.4 g, SodiumContent 19.7 mg, SugarContent 0.1 g

TEMPURA BATTER RECIPE | ALLRECIPES



Tempura Batter Recipe | Allrecipes image

Easy and delightful results every time. Using the egg whites only results in the light color of the finished product.

Provided by Daddy Cooks

Categories     Everyday Cooking    More Meal Ideas    DIY

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 3

2 egg whites
1 cup all-purpose flour
? cup cold water

Steps:

  • Beat egg whites in a bowl until frothy. Fold flour and cold water into egg whites until batter is just barely mixed.

Nutrition Facts : Calories 81.2 calories, CarbohydrateContent 16 g, FatContent 0.2 g, FiberContent 0.6 g, ProteinContent 3.4 g, SodiumContent 19.7 mg, SugarContent 0.1 g

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BEST CLASSIC TEMPURA RECIPE - HOW TO MAKE CLASSIC TEMPURA
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From delish.com
Reviews 3.5
Total Time 30 minutes
Category dairy-free, vegetarian, 30-minute meals, appetizers, snack
Cuisine American, Asian
  • Fill a large, heavy-bottomed pot 1/3 to 1/2 full with vegetable oil. Heat oil over medium heat until a candy thermometer reads 375°.  Meanwhile, make tempura batter: in a large bowl, whisk to combine flour and cornstarch. Measure beer or seltzer into a liquid measuring cup, then stir in egg. Add liquid ingredients to dry ingredients and stir until just combined. (Some pockets of dry flour are OK!) Add chopped vegetables and toss to coat. Transfer coated vegetables to the hot oil 2 to 3 pieces at a time, allowing excess batter to drip off before lowering into oil. Fry, turning frequently, until vegetables are lightly golden, 1 to 2 minutes. Remove to a paper-towel lined plate and season with salt immediately. Continue frying in batches until all vegetables are cooked. For sauce: in a small bowl, whisk together mayo, hot sauce, and garlic. Serve with tempura vegetables.
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VEGETABLE TEMPURA RECIPE | EPICURIOUS
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From epicurious.com
Reviews 4.5
  • Serve the vegetable tempura with the grated daikon and ginger on the side of the warmed dipping sauce. When you’re ready to eat, add the daikon and ginger to the dipping sauce and dip the tempura into it.
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SHRIMP TEMPURA RECIPE | ALLRECIPES
Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Appetizers and Snacks, Seafood, Shrimp
Calories 573.2 calories per serving
  • One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm.
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From bbcgoodfood.com
Total Time 5 minutes
Category Snack, Treat
Calories 91 calories per serving
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Mar 01, 2021 · The tempura coating is less crispy if the protein content of the flour is high. Run the flour through a sieve. The aerated flour contributes particularly to the crispiness of the final product. Use ice water to mix the flour since less gluten will form when it is cold. Use cold flour and egg. I kept both in the refrigerator before use.
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HOW TO MAKE THE CRISPIEST TEMPURA
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8 WAYS TO MAKE TEMPURA BATTER (RECIPE) | 100% PURE JAPAN
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HOW TO MAKE TEMPURA BATTER: JAPANESE TEMPURA BATTER RECIPE ...
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