FRUIT PIE FILLINGS RECIPES

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BAKED FRUIT TURNOVERS RECIPE - PILLSBURY.COM



Baked Fruit Turnovers Recipe - Pillsbury.com image

These homemade fruit turnovers are a fun way to get big flavor in a convenient dessert. This versatile and easy fruit turnover recipe is perfect for any season–the sky is the limit when it comes to tasty fillings. Simply load up Pillsbury™ Pie Crusts with your choice of fruit filling, cinnamon and sugar, and you'll have scrumptious pie crust turnovers before you know it.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 4

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup cherry, apple or peach more fruit pie filling (from 21-oz can), chopped if using apple or peach filling
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Steps:

  • Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. Remove pie crusts from pouches; unroll crusts into 11-inch circles onto cutting board. Stack crusts on top of each other. With pizza cutter or sharp knife, cut stacked crusts into 6 wedges; separate into 6 stacks of two.
  • Spoon pie filling evenly in center of 6 of the wedges. Moisten edges of pie crust with water. Top each with matching pie crust wedge, firmly pressing edges. Press edges with fork to seal. Place turnovers on cookie sheet.
  • In small bowl, mix sugar and cinnamon. Brush tops of turnovers lightly with water; sprinkle tops with sugar-cinnamon mixture.
  • Bake 13 to 16 minutes or until light golden brown. Remove from cookie sheet to cooling rack. Serve warm.

Nutrition Facts : Calories 340 , CarbohydrateContent 47 g, CholesterolContent 15 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Turnover, SodiumContent 350 mg, SugarContent 13 g, TransFatContent 0 g

BAKED FRUIT TURNOVERS RECIPE - PILLSBURY.COM



Baked Fruit Turnovers Recipe - Pillsbury.com image

These homemade fruit turnovers are a fun way to get big flavor in a convenient dessert. This versatile and easy fruit turnover recipe is perfect for any season–the sky is the limit when it comes to tasty fillings. Simply load up Pillsbury™ Pie Crusts with your choice of fruit filling, cinnamon and sugar, and you'll have scrumptious pie crust turnovers before you know it.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 4

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup cherry, apple or peach more fruit pie filling (from 21-oz can), chopped if using apple or peach filling
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Steps:

  • Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. Remove pie crusts from pouches; unroll crusts into 11-inch circles onto cutting board. Stack crusts on top of each other. With pizza cutter or sharp knife, cut stacked crusts into 6 wedges; separate into 6 stacks of two.
  • Spoon pie filling evenly in center of 6 of the wedges. Moisten edges of pie crust with water. Top each with matching pie crust wedge, firmly pressing edges. Press edges with fork to seal. Place turnovers on cookie sheet.
  • In small bowl, mix sugar and cinnamon. Brush tops of turnovers lightly with water; sprinkle tops with sugar-cinnamon mixture.
  • Bake 13 to 16 minutes or until light golden brown. Remove from cookie sheet to cooling rack. Serve warm.

Nutrition Facts : Calories 340 , CarbohydrateContent 47 g, CholesterolContent 15 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Turnover, SodiumContent 350 mg, SugarContent 13 g, TransFatContent 0 g

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PIE - WIKIPEDIA
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).Savoury pies may be filled with meat (as in a steak pie …
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Apr 23, 2018 · Fruit pies are some of the most well-loved pie recipes; and aside from the crust, they usually don’t contain any dairy at all. Sometimes fruit pie recipes will call for 1 to 2 tablespoons of butter to be added atop the filling. (My mom always taught me to do this with apple pie …
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From kingarthurbaking.com
See details


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