MEAT LOVER PIZZA RECIPE RECIPES
MEAT LOVER'S PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This hefty, cheesy meal on a crust is packed with three different kinds of meat and simply fantastic flavor. It's sure to score with your Monday Night Football gang! —Edgar Peavy, Oxnard, California
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 slices.
Number Of Ingredients 11
Steps:
- Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 14-in. pizza pan. Bake at 425° for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon garlic powder; brush over crust edges., In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain., Spread spaghetti sauce over crust to within 1 in. of edges. Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese. , Bake at 425° for 10-15 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 374 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 917mg sodium, CarbohydrateContent 36g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 21g protein.
HEARTY MEAT LOVER’S PIZZA RECIPE - BETTYCROCKER.COM
Enjoy this cheesy pizza topped with sausage and olives - perfect for Italian dinner.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 30 minutes
Yield 2
Number Of Ingredients 14
Steps:
- In medium bowl, dissolve yeast in warm water. Stir in flours, oil and salt. Beat vigorously 20 strokes with spoon. Let dough rest in bowl 20 minutes.
- Meanwhile, move oven rack to lowest position; heat oven to 425°F. Grease 2 cookie sheets or 12-inch pizza pans with additional oil. Sprinkle with cornmeal. In 10-inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink and onion is tender; drain.
- Divide dough in half. With floured fingers, pat each half into 11-inch round on cookie sheet. Spread pizza sauce over dough rounds. Top each with sausage mixture, bell pepper, olives, pepperoni and cheese.
- Bake 15 to 20 minutes or until cheese is melted and sauce is bubbly.
Nutrition Facts : Calories 250 , CarbohydrateContent 20 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 2 g, ProteinContent 12 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 570 mg, SugarContent 2 g, TransFatContent 0 g
More about "meat lover pizza recipe recipes"
MEAT LOVER'S PIZZA RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Total Time 1 hours 0 minutes
Calories 427 calories per serving
Reviews 5
Total Time 1 hours 0 minutes
Calories 427 calories per serving
- Using a serrated knife, cut each pita in half horizontally. Place rounds, cut side up, on baking sheets. Divide turkey mixture among rounds (about 1/2 cup each) and sprinkle with mozzarella and Parmesan, if desired. Bake until cheese has melted and pizzas are lightly browned, 12 to 15 minutes.
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MEAT LOVER'S PIZZA HOT DISH RECIPE: HOW TO MAKE IT
I make this hearty casserole for the men who help us out during harvesttime. Every year they say it’s the best—hands down. Throw in any pizza toppings your family likes—Canadian bacon, black olives and green peppers are some of our picks. —Brook Bothun, Canby, Minnesota
From tasteofhome.com
Reviews 2.9
Total Time 03 hours 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 653 calories per serving
From tasteofhome.com
Reviews 2.9
Total Time 03 hours 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 653 calories per serving
- In a large skillet, cook beef, sausage, onion and mushrooms over medium heat until meat is no longer pink and vegetables are tender, 10-12 minutes; crumble meat; drain., Transfer meat mixture to a greased 6-qt. slow cooker. Stir in tomato sauce, pizza sauce, pasta, water, tomato paste, pepperoni and Italian seasoning. Cook, covered, on low until pasta is tender, 3-4 hours., Stir thoroughly; mix in 1 cup mozzarella cheese and 1 cup cheddar cheese. Sprinkle remaining cheese over top. Cook, covered, until cheese is melted, 15-20 minutes longer.
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MEAT LOVERS PIZZA RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Meat Lovers Pizza recipe from Food.com.
From food.com
Total Time 1 hours 35 minutes
Calories 2301.8 per serving
From food.com
Total Time 1 hours 35 minutes
Calories 2301.8 per serving
- Place the pizza on top and cook on the BBQ with the lid on for 10 to 12 minutes or until golden, crisp and the cheese has melted.
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HEARTY MEAT LOVER’S PIZZA RECIPE - BETTYCROCKER.COM
Enjoy this cheesy pizza topped with sausage and olives - perfect for Italian dinner.
From bettycrocker.com
Total Time 50 minutes
Cuisine Italian
Calories 250 per serving
From bettycrocker.com
Total Time 50 minutes
Cuisine Italian
Calories 250 per serving
- Bake 15 to 20 minutes or until cheese is melted and sauce is bubbly.
See details
MEAT LOVER'S PIZZA HOT DISH RECIPE: HOW TO MAKE IT
I make this hearty casserole for the men who help us out during harvesttime. Every year they say it’s the best—hands down. Throw in any pizza toppings your family likes—Canadian bacon, black olives and green peppers are some of our picks. —Brook Bothun, Canby, Minnesota
From tasteofhome.com
Reviews 2.9
Total Time 03 hours 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 653 calories per serving
From tasteofhome.com
Reviews 2.9
Total Time 03 hours 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 653 calories per serving
- In a large skillet, cook beef, sausage, onion and mushrooms over medium heat until meat is no longer pink and vegetables are tender, 10-12 minutes; crumble meat; drain., Transfer meat mixture to a greased 6-qt. slow cooker. Stir in tomato sauce, pizza sauce, pasta, water, tomato paste, pepperoni and Italian seasoning. Cook, covered, on low until pasta is tender, 3-4 hours., Stir thoroughly; mix in 1 cup mozzarella cheese and 1 cup cheddar cheese. Sprinkle remaining cheese over top. Cook, covered, until cheese is melted, 15-20 minutes longer.
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BEST LOTS OF MEAT PIZZA - HOW TO MAKE MEAT-LOVERS PIZZA
Ree Drummond loves pizza, especially when there is lots of meat on it! Try this easy pizza topped with sausage, pepperoni, and bacon for dinner tonight.
From thepioneerwoman.com
Total Time 1 hours 45 minutes
Category comfort food, dinner, main dish, meat
From thepioneerwoman.com
Total Time 1 hours 45 minutes
Category comfort food, dinner, main dish, meat
- After you've made the dough, divide it in half and let come to room temperature, uncovered, about 1 hour. Meanwhile, place a pizza stone or an inverted baking sheet on the oven floor and preheat to 500°. Heat the olive oil in a medium skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until just beginning to brown, about 5 minutes. Transfer to a small bowl; Set aside. On a lightly floured surface, stretch or roll out 1 piece of dough into a 12-inch round, about 1/8 inch thick. Dust a pizza peel or another inverted baking sheet with cornmeal and lay the dough on top. Spread half of the sauce on the dough, leaving a 1/2-inch border around the edge. Sprinkle with half each of the mozzarella and parmesan. Top with half each of the pepperoni, salami, ham and cooked sausage. Slide the pizza onto the hot stone or baking sheet and bake until the crust is browned and the cheese is melted, 10 to 12 minutes. Repeat with the remaining dough and toppings. Top the pizzas with the bacon. Makes 2 12-inch pizzas.
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MEAT LOVER'S PIZZA RICE SKILLET RECIPE: HOW TO MAKE IT
My son named this "pizza rice" after I threw together a quick dinner from what I had in the fridge and pantry. Add any other pizza topping ingredients you desire. I often add black olive slices or mushrooms. Teri Rasey, Cadillac, Michigan
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 390 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 390 calories per serving
- In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking into crumbles; drain. Return to skillet with next 4 ingredients. Bring to a boil; cover and remove from heat. Let stand 5 minutes. , Fluff with a fork; stir in cheese. Top with pepperoni and, if desired, additional Parmesan cheese and basil.
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COPYCAT CLASSIC MEAT-LOVER’S PIZZA WITH HUNGRY ... - RECIPES
From recipes.net
Reviews 4.5
Total Time 2 hours 55 minutes
Cuisine I
Calories 438.00kcal per serving
Reviews 4.5
Total Time 2 hours 55 minutes
Cuisine I
Calories 438.00kcal per serving
- Slice the pizza according to your preference and serve immediately.
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MEAT LOVER'S PIZZA TOT CASSEROLE | BETTER HOMES & GARDENS
There's more than one way to do pizza night. In this easy one-pot dinner, we've combined classic meat lover's pizza toppings with some crunchy potato rounds for a filling dinner the whole family will enjoy. If you don't have canned pizza sauce for this recipe, stir up your own!
From bhg.com
Total Time 55 minutes
Category Recipes and Cooking
Calories 538 calories per serving
From bhg.com
Total Time 55 minutes
Category Recipes and Cooking
Calories 538 calories per serving
- Bake, uncovered, 30 to 35 minutes or until potatoes are browned, sprinkling with the remaining cheese and a few extra pepperoni slices the last 10 minutes. Let stand 10 minutes before serving.
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GRILLED MEAT LOVER'S PIZZA RECIPE | TRAEGER GRILLS
main. 1 Pound store bought or homemade pizza dough. semolina flour or cornmeal. 1/3 Cup pizza sauce. 2 Clove garlic, minced. 1 1/2 Cup shredded mozzarella cheese. 4 Ounce Canadian bacon, cut into small squares. 4 Ounce cooked bacon, crumbled. 4 Ounce spicy sausage, removed from casing and browned. 6 Ounce Pepperoni, sliced. 4 Ounce ground beef, browned. Parmesan cheese. red pepper flakes, for ...
From traeger.com
From traeger.com
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MEAT LOVERS' PIZZA RECIPE | WOOLWORTHS
Mar 10, 2021 · Shop recipe Method Step 1 of 2 Preheat oven to 230°C. Line a baking tray with baking paper or heat a pizza stone. Step 2 of 2 Spread base with pizza sauce and top with half the cheese. Squeeze filling from sausage case, and scatter small pieces over pizza. Top with pepperoni, bacon and capsicum.
From woolworths.com.au
From woolworths.com.au
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MEAT LOVERS PIZZA RECIPE | MYFOODBOOK MEAT LOVERS PIZZA
Sep 11, 2019 · Meat Lovers Topping Preheat oven to 230°C / 210°C fan-forced. Spread pizza base with the pizza sauce. Scatter with a small handful of Perfect Pizza cheese. Top with onion, ham, salami, bacon and beef. Scatter over the remaining cheese. Bake for 20-25 minutes or until cheese is melted and golden and base is crisp.
From myfoodbook.com.au
From myfoodbook.com.au
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MEAT LOVERS PIZZA ~ RECIPE | QUEENSLEE APPÉTIT
Feb 04, 2019 · A meat lovers dream come true! Ingredients ½ recipe Homemade Pizza Dough Cornmeal for sprinkling Olive oil, for brushing Toppings: ½ recipe Homemade Pizza Sauce (or you can use store-bought) 2 cups shredded mozzarella cheese ? cup shredded parmesan cheese Pepperoni Slices 1 Ib. Hot Italian Sausage, cooked and crumbled
From queensleeappetit.com
From queensleeappetit.com
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MEAT LOVER'S PIZZA - THE SPRUCE EATS
Jul 15, 2021 · The meat toppings can vary, but often include cooked and crumbled Italian sausage or ground beef, bacon, pepperoni, and sometimes sliced ham. Pepperoni might be the most common American pizza topping, sold as little packages of small round disks. But pepperoni is actually a variety of salami that is made from beef and cured pork along with seasonings such as chili pepper and paprika.
From thespruceeats.com
From thespruceeats.com
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THE ULTIMATE MEAT-LOVERS PIZZA · I AM A FOOD BLOG
Dec 01, 2015 · Arrange a rack in middle of oven and preheat to its hottest setting, 500°–550°. Lightly oil a cast iron pan and dust lightly with cornmeal, if desired. Or, lightly oil and dust a baking sheet. Shape dough into a circle, pushing gently until fairly thin. Spread on the sauce almost to the edges and sprinkle on the garlic.
From iamafoodblog.com
From iamafoodblog.com
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MEAT LOVERS' PIZZA-STUFFED SHELLS RECIPE | FOOD NETWORK ...
Drain the pasta and rinse under cold water; set aside. Meanwhile, combine the ricotta, Parmesan, parsley, egg, 1/2 cup of the mozzarella, a large pinch of salt and a few grinds of pepper in a ...
From foodnetwork.com
From foodnetwork.com
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MEATZA PIZZA - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Meatzza, a meat-crust pizza, is ideal for those on a low-carb or keto diet. With a delicious meaty base and lots of cheesy goodness, you won't miss the doughy crust! I have many recipes for low-carb pizza ??. Coconut flour crust pizza and cauliflower pizza crust are great, especially the coconut flour crust.
From therecipes.info
From therecipes.info
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MEAT AND VEGGIE LOVER’S DEEP-DISH PIZZA | EMERILS.COM
Preheat the oven to 475°F. Oil two 10-inch round cake pans or deep- dish pizza pans with the remaining 2 tablespoons olive oil. Roll out the dough into two 14-inch circles with a floured rolling pin on a lightly floured work surface and place the dough inside the pans, allowing about 2 inches of the dough to fall over the sides of the pans.
From emerils.com
From emerils.com
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SUPER-SAUSAGE PIZZA | KING ARTHUR BAKING
A meat lovers' pizza with a cheese-filled crust. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Mix and knead all of the ingredients together — by hand, mixer, or using the dough cycle on a bread machine — to make a smooth, soft dough.
From kingarthurbaking.com
From kingarthurbaking.com
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AIR FRYER FLATBREAD PIZZA (MEAT LOVER'S RECIPE) | TROP ROCKIN
Include some veggies on your pizza such as sliced jalapeno, sliced olives, onions, or chopped bell peppers. For a kick of heat to your pizza, sprinkle on cayenne pepper or red chili flakes. Make mini Air Fryer Meat Lovers pizza by using mini flat breads and cooking your mini pizzas in batches.
From troprockin.com
From troprockin.com
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