GREEN APPLE MENU RECIPES

Name: Spicy Pork Tacos with Green Apple Slaw
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1 cup Greek yogurt; 2-3 tablespoons lemon juice; 1 tablespoon olive oil; 2-3 cloves garlic, minced; 1 teaspoon dried oregano; Salt, to taste; 3-4 green apples, cored and finely diced; 1/2 cup finely diced red onion; 1/3 cup chopped fresh cilantro; 2 tablespoons honey; 2 tablespoons olive oil; 1 (3 pound) pork roast, cut into 1-inch cubes; 1/4 cup olive oil; 4 tablespoons Sriracha sauce; 3 tablespoons sugar; 3 tablespoons rice vinegar; 3 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon coriander; 1 teaspoon cumin; 1 teaspoon cinnamon; Flour tortillas or flatbread, for serving

SPICY PORK TACOS WITH GREEN APPLE SLAW — LET'S DISH RECIPES

Spicy Pork Tacos with Green Apple Slaw — Let's Dish Recipes image

Savory marinated pork is served in tortillas with a tangy green apple slaw and a drizzle of lemon yogurt sauce in these tasty tacos that are bursting with flavor.

Provided by Danelle

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 22

Ingredients

1 cup Greek yogurt
2-3 tablespoons lemon juice
1 tablespoon olive oil
2-3 cloves garlic, minced
1 teaspoon dried oregano
Salt, to taste
3-4 green apples, cored and finely diced
1/2 cup finely diced red onion
1/3 cup chopped fresh cilantro
2 tablespoons honey
2 tablespoons olive oil
1 (3 pound) pork roast, cut into 1-inch cubes
1/4 cup olive oil
4 tablespoons Sriracha sauce
3 tablespoons sugar
3 tablespoons rice vinegar
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon cinnamon
Flour tortillas or flatbread, for serving

Steps:

Place the pork roast in a large plastic container with a lid, or a zip-top bag. In a small bowl, whisk together the ingredients for the marinade. Pour over pork. Cover and seal; refrigerate for at least 2 hours, up to overnight.
Mix together the apple slaw ingredients. Cover and refrigerate until serving.
Mix together the yogurt sauce ingredients. Cover and refrigerate until serving.
Heat a drizzle of olive oil in a large skillet over medium-high heat. Add the cubed, marinated pork in small batches, being careful not to overcrowd the pan. Cook for about 2-4 minutes, until the outside is dark golden brown. Remove to a plate and keep warm. Repeat with remaining pork.
Fill warm tortillas or flatbread with cooked pork, then top with green apple slaw and yogurt sauce to serve.

Nutrition Facts : Calories 312 calories, CarbohydrateContent 37 grams carbohydrates, CholesterolContent 14 milligrams cholesterol, FatContent 15 grams fat, FiberContent 4 grams fiber, ProteinContent 9 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 715 grams sodium, SugarContent 22 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat

GREEN APPLE SORBET RECIPE - FOOD.COM

Green Apple Sorbet Recipe - Food.com image

With my love for frozen things and apples, this was a perfect thing for me. The recipe yields 4 servings, but when I'm eating it...well, it's just for one. Great served when having a small bbq with friends or for just a weeknight dessert.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 granny smith apples
4 tablespoons fresh lemon juice, divided
4 tablespoons white sugar
1 1/3 cups apple juice
green food coloring

Steps:

Cut, core and coarsely slice the apples.
Place the apples in a saucepan along with lemon juice, sugar, and apple juice.
Boil for approximately 3 to 5 minutes or until soft.
Remove the green apple mixture from heat and cool.
Place in a blender or food processor and puree the green apple mixture until smooth.
Strain and transfer to a small container. Stir in green food coloring, mix well and place the green apple sorbet mixture in the freezer.
This can be made two days before.
When the green apple sorbet is completely frozen, remove from the freezer and place in a food processor or blender and puree again.
Return to the freezer until ready to use.

Nutrition Facts : Calories 184.7, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 5.4, CarbohydrateContent 48.1, FiberContent 4.6, SugarContent 39.8, ProteinContent 0.6

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