WHAT SAUCE TO SERVE WITH SPINACH RAVIOLI RECIPES

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RAVIOLI IN SPINACH ALFREDO SAUCE RECIPE - PILLSBURY.COM



Ravioli in Spinach Alfredo Sauce Recipe - Pillsbury.com image

Four easy ingredients put a creamy ravioli on your dinner table in less than 30 minutes!

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 4

1 (10-oz.) pkg. frozen creamed spinach
1 (25-oz.) pkg. frozen cheese-filled ravioli
1 (16-oz.) jar Alfredo sauce
2 oz. (1/2 cup) shredded fresh Parmesan cheese

Steps:

  • Fill Dutch oven or large saucepan 3/4 full with water. Bring to a boil. Add spinach pouch; cook 3 minutes. Add ravioli; return to a boil. Reduce heat; simmer 5 minutes or until ravioli are tender and begin to float. Remove spinach pouch from water; drain ravioli in colander or strainer.
  • Open spinach pouch; pour into same Dutch oven. Add Alfredo sauce; mix well. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
  • Add cooked ravioli; stir gently to mix. Sprinkle individual servings with cheese.

Nutrition Facts : Calories 600 , CarbohydrateContent 56 g, CholesterolContent 150 mg, FatContent 2 1/2 , FiberContent 4 g, ProteinContent 27 g, SaturatedFatContent 15 g, ServingSize 1 Cup, SodiumContent 1340 mg, SugarContent 6 g

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