CHICKEN AND SNOW PEAS CHINESE RECIPE RECIPES

Name: Simple Chicken and Snow Pea Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 cup low-sodium chicken broth; 1 cup dry sherry; 1/2 cup low-sodium soy sauce; 2 tbsps cornstarch; 1 tbsp chili garlic sauce; 2 lbs skinless, boneless chicken thighs (fat trimmed) or skinless, boneless chicken breast cut into 1" cubes; 1/4 cup peanut oil or vegetable oil; 10 oz button, cremini or shiitake mushrooms, stems discarded, sliced; 8 oz snow peas; 1 tbsp minced fresh garlic; 1 tbsp ginger paste

CHICKEN AND SNOW PEA STIR-FRY - NOBLE PIG

Chicken and Snow Pea Stir-Fry - Noble Pig image

This Simple Chicken and Snow Pea Stir-Fry is the answer to a quick-fix dinner meal. Packed with crunchy veggies and an authentic tasting Chinese savory sauce, this meal is the perfect substitute for takeout.

Provided by Cathy

Categories Main Course

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 cup low-sodium chicken broth
1 cup dry sherry
1/2 cup low-sodium soy sauce
2 tbsps cornstarch
1 tbsp chili garlic sauce
2 lbs skinless, boneless chicken thighs (fat trimmed) or skinless, boneless chicken breast cut into 1" cubes
1/4 cup peanut oil or vegetable oil
10 oz button, cremini or shiitake mushrooms, stems discarded, sliced
8 oz snow peas
1 tbsp minced fresh garlic
1 tbsp ginger paste

Steps:

In a large bowl, whisk together chicken broth, sherry, soy sauce, cornstarch and chili garlic sauce. Add chicken and marinate for ten minutes.
Heat oil in a large, heavy bottomed skillet over high heat. Add chicken, reserving marinade. Stir-fry chicken until cooked through, about five minutes; transfer chicken to a plate.
Add mushrooms and peas to the skillet; stir fry about three minutes. Add garlic and ginger; stir-fry about one minute. Return chicken to the skillet and stir in reserved marinade, scraping up any brown bits. Simmer until sauce thickens, about three-four minutes.
Serve with rice.

Nutrition Facts : Calories 505 kcal, CarbohydrateContent 8.1 g, ProteinContent 49.6 g, FatContent 16.2 g, SaturatedFatContent 3.1 g, CholesterolContent 1.2 mg, SodiumContent 1549 mg, FiberContent 2.1 g, SugarContent 3.6 g, UnsaturatedFatContent 6.1 g, ServingSize 1 serving

CHICKEN W/CASHEWS AND SNOW PEAS RECIPE - CHINESE.FOOD.COM

Chicken W/Cashews and Snow Peas Recipe - Chinese.Food.com image

Having bought a new Wok recently (yeah another cooking gadget) I pulled out this Chinese cookbook, I love this recipe which comes from the book "The art of Wok cooking".

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 -3 boneless skinless chicken breasts, cut into 1-inch cubes
4 garlic cloves, peeled and minced
2 tablespoons soy sauce
1 tablespoon dry sherry
2 -3 tablespoons cornstarch (UK cornflour)
3 tablespoons hoisin sauce
2 tablespoons peanut oil
20 snow peas, ends and strings removed
1 cup sliced water chestnuts, drained
1 -1 1/2 cup hot chicken stock
1 pinch salt (or to taste)
1 cup raw unsalted cashews

Steps:

Marinate chicken for 15-30 minutes in mixture of the first 5 ingredients.
Heat oil in uncovered wok until temps reach 375% degrees.
Add chicken mixture and stir fry for 3-5 minutes.
Add snow peas and water chestnuts stir fry for 1 minute.
Add chicken stock and salt, stir fry until slightly thickened.
Stir in cashews and cook for a few seconds.
Serve immediately over noodles or rice.

Nutrition Facts : Calories 413.1, FatContent 23.7, SaturatedFatContent 4.2, CholesterolContent 34.6, SodiumContent 977.1, CarbohydrateContent 26.4, FiberContent 2.9, SugarContent 6.9, ProteinContent 22.6

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