CAN YOU FRY CHICKEN WITH SELF RISING FLOUR RECIPES

Name: Deep-Fried Chicken Legs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: 5 chicken legs; 2 cups buttermilk; 1½ cups all purpose flour; ½ Tbsp black pepper; 1 Tbsp seasoning salt (recipe below); 1 liter peanut oil (for frying)

DEEP-FRIED CHICKEN LEGS - HOW TO COOK MEAT

Deep-Fried Chicken Legs - How to Cook Meat image

The recipe that I am using here for fried chicken legs is one that I picked up near Savannah, Georgia. Fried chicken is a popular food all over the country, but it is especially popular in the south, which means that they make a lot of fried chicken that is pretty good. The trick with this recipe, though, is that we aren't deep frying it, but using a braising pan to fry it in about 2 inches of peanut oil. This means that it will take longer to cook because we have to flip them, but it is much easier than deep-frying, and we use a lot less oil.

Provided by Nils Hoyum

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5

Number Of Ingredients 6

Ingredients

5 chicken legs
2 cups buttermilk
1½ cups all purpose flour
½ Tbsp black pepper
1 Tbsp seasoning salt (recipe below)
1 liter peanut oil (for frying)

Steps:

Steps to Make Deep-Fried Chicken Legs
Tips & Tricks

Nutrition Facts : ServingSize 1 leg, Calories 215, FatContent 13 g, SaturatedFatContent 3 g, CholesterolContent 82 mg, SodiumContent 377 mg, CarbohydrateContent 8 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 15 g

DEEP-FRIED CHICKEN LEGS - HOW TO COOK MEAT

Deep-Fried Chicken Legs - How to Cook Meat image

The recipe that I am using here for fried chicken legs is one that I picked up near Savannah, Georgia. Fried chicken is a popular food all over the country, but it is especially popular in the south, which means that they make a lot of fried chicken that is pretty good. The trick with this recipe, though, is that we aren't deep frying it, but using a braising pan to fry it in about 2 inches of peanut oil. This means that it will take longer to cook because we have to flip them, but it is much easier than deep-frying, and we use a lot less oil.

Provided by Nils Hoyum

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5

Number Of Ingredients 6

Ingredients

5 chicken legs
2 cups buttermilk
1½ cups all purpose flour
½ Tbsp black pepper
1 Tbsp seasoning salt (recipe below)
1 liter peanut oil (for frying)

Steps:

Steps to Make Deep-Fried Chicken Legs
Tips & Tricks

More about "can you fry chicken with self rising flour recipes"

DEEP-FRIED CHICKEN LEGS - HOW TO COOK MEAT

The recipe that I am using here for fried chicken legs is one that I picked up near Savannah, Georgia. Fried chicken is a popular food all over the country, but it is especially popular in the south, which means that they make a lot of fried chicken that is pretty good. The trick with this recipe, though, is that we aren't deep frying it, but using a braising pan to fry it in about 2 inches of peanut oil. This means that it will take longer to cook because we have to flip them, but it is much easier than deep-frying, and we use a lot less oil.
From howtocookmeat.com
Total Time 30 minutes
Cuisine American
Calories 215 per serving

Tips & Tricks

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