CAN YOU BOIL FROZEN EGGS RECIPES
PRESSURE COOKER HARD-BOILED EGGS RECIPE | ALLRECIPES
If you happen to raise your own chickens or have access to really fresh eggs, a pressure cooker is the best way to make hard-cooked eggs. It doesn't really save time (the pressure cooker's usual claim to fame), but here's why it's great: it actually makes fresh eggs easy to peel!
Provided by Gremolata
Categories Appetizers and Snacks
Total Time 46 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 8 eggs
Number Of Ingredients 4
Steps:
- Fill pressure cooker with the minimum amount of water specified by the manufacturer. Place eggs in the steamer basket above the water. Seal the lid and bring the pressure cooker up to low pressure.
- Cook, maintaining low pressure, for 6 minutes. Remove the pressure cooker from heat and allow the pressure to drop for 5 minutes.
- Combine cold water and ice in a large bowl.
- Use the quick-release method to open the pressure cooker. Transfer the hot eggs to the ice water using an oven mitt or spoon. Cool completely, about 30 minutes.
Nutrition Facts : Calories 143 calories, CarbohydrateContent 0.8 g, CholesterolContent 372 mg, FatContent 9.9 g, ProteinContent 12.6 g, SaturatedFatContent 3.1 g, SodiumContent 150.7 mg, SugarContent 0.8 g
HARD BOILED EGGS IN THE OVEN RECIPE | ALLRECIPES
This is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great.
Provided by user
Categories Appetizers and Snacks
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 12 eggs
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put 1 egg in each of 12 muffin cups.
- Bake in preheated oven for 30 minutes.
- Plunge baked eggs in a large bowl filled with ice water until cooled completely, about 10 minutes.
Nutrition Facts : Calories 62.5 calories, CarbohydrateContent 0.3 g, CholesterolContent 162.8 mg, FatContent 4.4 g, ProteinContent 5.5 g, SaturatedFatContent 1.4 g, SodiumContent 130.7 mg, SugarContent 0.3 g
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From thekitchencommunity.org
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From modernsurvivalonline.com
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From tasteofhome.com
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From deliaonline.com
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From vancouversun.com
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From blog.cheapism.com
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From hamdirecipes.com
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From howchimp.com
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From spoonfulofeasy.com
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From howchimp.com
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From bbcgoodfood.com
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From thespruceeats.com
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From theprairiehomestead.com
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