SHRIMP BRUSCHETTA RECIPE RECIPES

Name: Party Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2-1/2 dozen.
Cuisine: Europe, Italian
Ingredients: 1 tablespoon olive oil; 1-1/2 teaspoons brown sugar; 1-1/2 teaspoons lemon juice; 1 garlic clove, thinly sliced; 1/2 teaspoon paprika; 1/2 teaspoon Italian seasoning; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined

PARTY SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Party Shrimp Recipe: How to Make It - Taste of Home image

The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1-1/2 teaspoons brown sugar
1-1/2 teaspoons lemon juice
1 garlic clove, thinly sliced
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined

Steps:

In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.

Nutrition Facts : Calories 14 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 18mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

PARTY SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Party Shrimp Recipe: How to Make It - Taste of Home image

The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1-1/2 teaspoons brown sugar
1-1/2 teaspoons lemon juice
1 garlic clove, thinly sliced
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined

Steps:

In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.

More about "shrimp bruschetta recipe recipes"

PARTY SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME

The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 14 calories per serving

In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.

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Without a doubt the best shrimp marinade. I forgot the garlic and it was still outstanding. I marinated for 2 hours. If you want the full flavor of any marinated shrimp recipe DO NOT use pre-cooked shrimp…
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