RICE STICKS TO POT RECIPES

Name: Nat's Rice Sticks
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 250 g rice noodles; 2 leeks (white part and a bit of green part, chopped); 6 carrots (peeled and grated); 1 head broccoli (flowerets only, chopped); 1 tablespoon butter; 2 tablespoons oil (I used grapeseed or extra virgin olive oil); 1 tablespoon curry powder; 1 tablespoon garlic powder; 2 tablespoons white wine (use water , vegetable or chicken broth, if you do not have); 1 teaspoon kosher salt; salt and pepper

NAT'S RICE STICKS RECIPE - FOOD.COM

Nat's Rice Sticks Recipe - Food.com image

Easy, different, very flavourful pasta dish. This is good served warm as a side, or cold as a salad. This is perfect for potlucks or picnics, it's very transportable and doesn't need to be reheated.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

250 g rice noodles
2 leeks (white part and a bit of green part, chopped)
6 carrots (peeled and grated)
1 head broccoli (flowerets only, chopped)
1 tablespoon butter
2 tablespoons oil (I used grapeseed or extra virgin olive oil)
1 tablespoon curry powder
1 tablespoon garlic powder
2 tablespoons white wine (use water , vegetable or chicken broth, if you do not have)
1 teaspoon kosher salt
salt and pepper

Steps:

Boil some water, turn heat off, add Rice Sticks.
Let sit in water for about 3-4 minutes, or until done and strain.
Heat wok, add oil and butter until melted.
Add curry powder, garlic powder and kosher salt.
Add leeks and toss for about 1 minute.
Add carrots and toss for about 1 minute.
Add broccoli and toss for about 1 minute.
Add wine, (or other liquid) and put the lid on wok or pan.
Let everything simmer/steam on med.
heat for 2 minutes.
Remove lid, add Rice sticks, toss and put in serving bowl.
Season with salt and pepper to taste, and I also usually add a little extra virgin olive oil at this point, and give it a last toss before serving.
Enjoy!

Nutrition Facts : Calories 224.2, FatContent 5.6, SaturatedFatContent 1.5, CholesterolContent 3.8, SodiumContent 350, CarbohydrateContent 40, FiberContent 4.5, SugarContent 4.4, ProteinContent 4.3

RICE STICK NOODLES STIR FRY | CHINA SICHUAN FOOD

Rice Stick Noodles Stir Fry | China Sichuan Food image

Super easy and healthy rice stick noodles stir fried with chicken, celery and a national chili sauce from China--Douchi chili sauce.

Provided by Elaine

Categories staple food

Total Time 130 minutes

Prep Time 120 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 16

Ingredients

1 bunch of rice stick noodles around 200g
1 cup of shredded chicken ( , either breast or leg)
1 cup of celery
1 red pepper ( , cut into pieces)
2 cloves garlic ( , sliced)
1 green onion
pinch of salt
1/2 tablespoon light soy sauce
1/2 tablespoon Laoganma Dou-chi chili sauce ( , or other chili sauces)
1 tablespoon cooking oil
toasted sesame seeds (optional)
1/2 tablespoon light soy sauce
1/2 tablespoon oyster sauce
pinch of ground pepper
1 tablespoon cornstarch
1 tablespoon cooking wine

Steps:

Pre-soak the rice stick noodles with room temperature water for at least 2 hours. I usually soak them in previous night. If you are using dried rice stick noodles, soak them for around 10 minutes.
Marinate chicken meat with all the seasonings.
To cook the rice noodles
To stir fry the dish

Nutrition Facts : Calories 597 kcal, CarbohydrateContent 100 g, ProteinContent 8 g, FatContent 15 g, SaturatedFatContent 2 g, CholesterolContent 19 mg, SodiumContent 2435 mg, FiberContent 3 g, SugarContent 2 g, ServingSize 1 serving

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