DRUNKEN SHRIMP RECIPE RECIPES

Name: Drunken Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon butter; 1/4 cup shallot (finely chopped); 1 teaspoon garlic (minced); 1/2 tablespoon ginger (fresh minced); 12 large shrimp (peeled & deveined); 1/2 tablespoon Emeril's Original Essence (recipe is here on zaar); 1/4 teaspoon salt; 1/2 tablespoon lemon juice; 1/8 cup Scotch whisky; 1 tablespoon honey; 1/2 cup heavy cream

DRUNKEN SHRIMP RECIPE - FOOD.COM

Drunken Shrimp Recipe - Food.com image

Original recipe was from the Food Network courtesy of Emeril. Changed the recipe a bit to fit our tastebuds and let me just say, this is a terrific way to make shrimp. Presentation is good enough for a dinner party.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1/4 cup shallot (finely chopped)
1 teaspoon garlic (minced)
1/2 tablespoon ginger (fresh minced)
12 large shrimp (peeled & deveined)
1/2 tablespoon Emeril's Original Essence (recipe is here on zaar)
1/4 teaspoon salt
1/2 tablespoon lemon juice
1/8 cup Scotch whisky
1 tablespoon honey
1/2 cup heavy cream

Steps:

In a large skillet, melt the butter over medium-high heat.
Add the shallots and cook until soft, about 2 minutes.
Add the garlic& ginger, then saute for 1 minute.
Add the shrimp, Essence, salt, lemon juice,& whiskey to the pan and cook until the shrimp are pink.
(about 2 minutes).
Remove the shrimp from the pan with a slotted spoon and keep warm.
Add the honey& cream to the pan and cook until thickened.
Return the shrimp to the pan and stir well to coat.
Serve immediately alone or over a bed of noodles or rice.

Nutrition Facts : Calories 370.1, FatContent 28.2, SaturatedFatContent 17.4, CholesterolContent 142.1, SodiumContent 571.2, CarbohydrateContent 15.7, FiberContent 0.2, SugarContent 8.9, ProteinContent 6.9

SPICY DRUNKEN SHRIMP RECIPE | ALLRECIPES

Spicy Drunken Shrimp Recipe | Allrecipes image

This is a warm peel-and-eat shrimp recipe that I tried to duplicate from a little bar-and-grill in Deland, Florida. The shrimp are boiled in a spicy beer and thyme broth and served hot in a beer mug. Serve with dipping sauces of lemon-butter and hot sauce. I dip first in lemon-butter and then hot sauce, but you will find what works best for you! You will need plenty of paper towels!

Provided by Liv2Cook

Categories Seafood Shellfish Shrimp

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 pound

Number Of Ingredients 6

Ingredients

2 (12 fluid ounce) bottles beer
? cup lemon juice
2 tablespoons seafood seasoning (such as Old Bay®)
1 tablespoon thyme
1 tablespoon hot pepper sauce (such as Crystal®)
1 pound shell-on medium shrimp

Steps:

Stir beer, lemon juice, seafood seasoning, thyme, and hot pepper sauce together in a non-reactive saucepan; bring to a boil and add shrimp. Return liquid to a simmer and cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 minutes.
Remove pan from heat and let shrimp sit in liquid at least 5 minutes more before draining. Let shrimp cool until cool enough to touch.

Nutrition Facts : Calories 179.2 calories, CarbohydrateContent 9.8 g, CholesterolContent 172.6 mg, FatContent 1.3 g, FiberContent 1.2 g, ProteinContent 19.8 g, SaturatedFatContent 0.3 g, SodiumContent 1115.7 mg, SugarContent 0.6 g

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