FREEZER COLESLAW TASTE OF HOME RECIPES

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CREAMY COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME



Creamy Coleslaw Recipe: How to Make It - Taste of Home image

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois

Provided by Taste of Home

Categories     Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 7

1 package (14 ounces) coleslaw mix
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt

Steps:

  • Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 283 calories, FatContent 24g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 431mg sodium, CarbohydrateContent 13g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

ASIAN COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME



Asian Coleslaw Recipe: How to Make It - Taste of Home image

Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. —Alta Goodman of Canton, South Dakota

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 9

5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed
3 medium carrots, shredded
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
1/3 cup white wine vinegar
1 tablespoon canola oil
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt

Steps:

  • In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 75 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable

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CREAMY COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Side Dishes
Calories 283 calories per serving
  • Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.
See details


ASIAN COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. —Alta Goodman of Canton, South Dakota
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Lunch, Side Dishes
Calories 75 calories per serving
  • In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
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FREEZER SLAW RECIPE | ALLRECIPES
My husband kept talking about 'Freezer Slaw' that his mom made and I couldn't find a recipe for it and she couldn't find hers. Luckily, his aunt still had it! This is a great make-ahead slaw that stays crisp! I shred the cabbage and other vegetables in the food processor.
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Reviews 4.6
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Calories 101.8 calories per serving
  • Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed. Spoon slaw into resealable plastic bags and freeze.
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CREAMY COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois
From tasteofhome.com
Reviews 4.6
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Category Side Dishes
Calories 283 calories per serving
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See details


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Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. —Alta Goodman of Canton, South Dakota
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Lunch, Side Dishes
Calories 75 calories per serving
  • In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
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Great coleslaw! I wanted to find an easier coleslaw recipe than what I usually make and decided to try this one. I added a little more mayo and some sour cream plus some extra sugar since we like it creamier and sweeter. I love coleslaw recipes that have celery seeds in them. It gives the coleslaw …
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Apr 01, 2014 · It is, I could say, a “copycat” of the famous “France’s Coleslaw” we tried in Coconuts Fish Cafe on the island of Maui. My sister and her husband went to the restaurant with us in Maui. We all had the coleslaw and tried to guess what was in it. I jotted down the proposed list of ingredients and was determined to make it at home.
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See details


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