CHEWY CHOCOLATE COOKIES II RECIPE | ALLRECIPES
Delicious cookies that taste like brownies.
Provided by Allrecipes Member
Categories Chocolate Cookies
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 9 minutes
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.
Nutrition Facts : Calories 115.5 calories, CarbohydrateContent 13.5 g, CholesterolContent 7.8 mg, FatContent 6.7 g, FiberContent 0.8 g, ProteinContent 1.5 g, SaturatedFatContent 1.1 g, SodiumContent 90.4 mg, SugarContent 8.5 g
CHOCOLATE CRINKLE COOKIES RECIPE | ALLRECIPES
Brownie-like chocolate crinkle cookies are coated in confectioners' sugar. They're so good!
Provided by Allrecipes Member
Categories Chocolate Cookies
Total Time 5 hours 0 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 dozen
Number Of Ingredients 9
Steps:
- Mix sugar, cocoa, and oil together in a medium bowl. Beat in eggs, one at a time, until combined. Stir in vanilla.
- Combine flour, baking powder, and salt in another bowl. Gradually stir dry ingredients into the wet ingredients until thoroughly mixed. Cover dough and refrigerator for at least 4 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Roll or scoop chilled dough into 1-inch balls. Coat each ball in confectioners' sugar and place 1 inch apart on the prepared cookie sheets.
- Bake in the preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a few minutes before transferring to wire racks to cool.
- Repeat Steps 4 and 5 to make remaining batches.
Nutrition Facts : Calories 58 calories, CarbohydrateContent 9.8 g, CholesterolContent 10.3 mg, FatContent 2 g, FiberContent 0.5 g, ProteinContent 0.9 g, SaturatedFatContent 0.4 g, SodiumContent 33.9 mg, SugarContent 6.4 g
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