BANANA NUT BREAD WITH HONEY RECIPES

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HONEY-BANANA BREAD RECIPE - FOOD.COM



Honey-Banana Bread Recipe - Food.com image

Honey instead of sugar sweetens this homemade banana bread. The best type of bananas to use are the very, very ripe ones--once the peels start to turn black

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 1 loaf, 20 serving(s)

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
3/4 cup honey
2 large eggs
1 cup mashed ripe banana
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped pecans, toasted

Steps:

  • Beat butter at medium speed with mixer in a large mixing bowl; add honey, beating well. Add eggs, one at a time, beating after each addition, add the banana and mix well.
  • Combine flour, soda, and salt; stir in pecans. Add to the butter mixture, stirring just until the dry ingredients are moistened.
  • Spoon batter into a lightly greased and floured 9 x 5-inch loaf pan.
  • Bake 350°F for 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes; remove from pan and cool completely.

Nutrition Facts : Calories 176.5, FatContent 9.2, SaturatedFatContent 3.4, CholesterolContent 33.4, SodiumContent 132.5, CarbohydrateContent 22.5, FiberContent 1.1, SugarContent 11.7, ProteinContent 2.6

HONEY BANANA NUT BREAD RECIPE - FOOD.COM



Honey Banana Nut Bread Recipe - Food.com image

Make and share this Honey Banana Nut Bread recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 2 loaves

Number Of Ingredients 16

1 cup honey
2 eggs
3 bananas
1/2 cup butter, - softened
1/2 cup buttermilk
1 teaspoon vanilla
1 1/4 cups white flour
1 cup whole wheat flour
1/4 cup wheat germ
1/2 cup rolled oats
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon cinnamon (optional)
1/4 teaspoon cardamom (optional)
1/4 teaspoon nutmeg (optional)
1/2 cup chopped nuts (or more depending on preference)

Steps:

  • Mix all wet ingredients together until well combined. Stir in dry. Grease the bottoms but not sides of 2 loaf pans. Pour. Bake on 350 for one hour, or until a toothpick comes out clean.

Nutrition Facts : Calories 2004.5, FatContent 74.3, SaturatedFatContent 34.4, CholesterolContent 336, SodiumContent 2498.2, CarbohydrateContent 316.6, FiberContent 21.3, SugarContent 166.8, ProteinContent 40

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