WEBER COOKS RECIPES
JUICY WEBER Q ROAST LAMB WITH GARLIC AND ROSEMARY - JUSTSOY…
If you are the lucky owner of a Weber Q BBQ your friends and family are in for a treat. Your leg of lamb will be succulant and juicy everytime.
Provided by Shannon
Categories Main Course
Prep Time 15 minutes
Cook Time 120 minutes
Yield 6
Number Of Ingredients 6
Steps:
- When you are ready to start you will need to get your Weber Q ready for convection oven cooking. Place a new convection tray onto the grill, noticing that Weber Q trays will line up with the holes on the grill, this will prevent movement. Then place a trivet on top of the convection tray.
- Turn on the gas bottle that is connected to your Weber Q and turn both control knobs to the START/HI position. Then push the ignition switch to fire up the BBQ. If you have a Weber Q Baby then turn the control knob to START/HI. If you have 2 meat probes handy, then this is the time to rest the first probe onto the convection tray. This will give you the temperature of the Weber Q BBQ. Run at this setting for 10-15 minutes to get the Weber Q nice and hot, with the lid closed.
- While your Weber Q is heating up, now is the time to prep your leg of lamb. Begin by pealing and cutting fresh garlic cloves into small 1cm pieces. You will need about 12-14 small blocks of garlic.
- Cut 12-14 small pieces of fresh rosemary.
- Make 12-14, 2cm cuts across the lamb and place 1 piece of sliced garlic and rosemary into each insicion. Making sure to bury the garlic but leave a small amount of rosemary sticking out, so as to remove it later upon serving.
- Baste olive oil over the leg of lamb making sure the entire leg is covered.
- Sprinkle salt and pepper as desired.
- Roasting the Leg of Lamb
Nutrition Facts : ServingSize 100 g, Calories 266 kcal, FatContent 18.15 g, SaturatedFatContent 7.633 g, CholesterolContent 92 mg, SodiumContent 228 mg, ProteinContent 23.93 g, UnsaturatedFatContent 8.927 g
JUICY WEBER Q ROAST LAMB WITH GARLIC AND ROSEMARY - JUSTSOYUM
If you are the lucky owner of a Weber Q BBQ your friends and family are in for a treat. Your leg of lamb will be succulant and juicy everytime.
Provided by Shannon
Categories Main Course
Prep Time 15 minutes
Cook Time 120 minutes
Yield 6
Number Of Ingredients 6
Steps:
- When you are ready to start you will need to get your Weber Q ready for convection oven cooking. Place a new convection tray onto the grill, noticing that Weber Q trays will line up with the holes on the grill, this will prevent movement. Then place a trivet on top of the convection tray.
- Turn on the gas bottle that is connected to your Weber Q and turn both control knobs to the START/HI position. Then push the ignition switch to fire up the BBQ. If you have a Weber Q Baby then turn the control knob to START/HI. If you have 2 meat probes handy, then this is the time to rest the first probe onto the convection tray. This will give you the temperature of the Weber Q BBQ. Run at this setting for 10-15 minutes to get the Weber Q nice and hot, with the lid closed.
- While your Weber Q is heating up, now is the time to prep your leg of lamb. Begin by pealing and cutting fresh garlic cloves into small 1cm pieces. You will need about 12-14 small blocks of garlic.
- Cut 12-14 small pieces of fresh rosemary.
- Make 12-14, 2cm cuts across the lamb and place 1 piece of sliced garlic and rosemary into each insicion. Making sure to bury the garlic but leave a small amount of rosemary sticking out, so as to remove it later upon serving.
- Baste olive oil over the leg of lamb making sure the entire leg is covered.
- Sprinkle salt and pepper as desired.
- Roasting the Leg of Lamb
Nutrition Facts : ServingSize 100 g, Calories 266 kcal, FatContent 18.15 g, SaturatedFatContent 7.633 g, CholesterolContent 92 mg, SodiumContent 228 mg, ProteinContent 23.93 g, UnsaturatedFatContent 8.927 g
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