NAVAJO INDIAN FRY BREAD RECIPES RECIPES
AUTHENTIC NAVAJO INDIAN FRY BREAD (TACO BREAD) RECIPE - FO…
Step by easy step recipe for a Native American all-purpose flat bread dating back to the nineteenth century. Fry bread is considered a food of inter-tribal unity and is made at all Indian pow wows. It has a crispy outside and a chewy inside. Serve with butter & honey, powdered sugar, or cinnamon & sugar. Or add 'taco' ingredients to the top to make an Indian taco bread salad. You can also fill these with anything then fold them up to eat. Or simply serve plain with soup, stew, etc. *EDITED TO ADD: This is an old recipe and I know many of us no longer use so much salt - if that's the case for you then I suggest REDUCING THE SALT BY HALF.
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 16-18 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy large frying pan heat the oil to 365 degrees; Oil is hot enough if a small test piece of dough dropped in the oil begins cooking almost immediately and rises to the top.
- Mix together dry ingredients in a large bowl; *see note about salt.
- Gradually add warm milk and mix to make a soft dough.
- When the dough has pulled together, cover and let sit in a warm place for 10 to 15 minutes.
- Break off a golf ball sized piece of dough and pat it out flat in your hand, no thicker than 1/4 inch.
- Place 2 or 3 flats at a time into the hot oil and when they begin to bubble flip them over and fry until they're a nice light golden brown.
- Remove and drain on paper towels then serve hot (keep them covered in a bowl until you're done frying).
- You can make larger flats; just make sure they're no thicker than 1/4" and fry one at a time.
Nutrition Facts : Calories 380.4, FatContent 28.9, SaturatedFatContent 4.5, CholesterolContent 5.3, SodiumContent 1095.6, CarbohydrateContent 26.2, FiberContent 0.8, SugarContent 0.1, ProteinContent 4.5
INDIAN ( NAVAJO ) FRY BREAD RECIPE - FOOD.COM
Make and share this Indian ( Navajo ) Fry Bread recipe from Food.com.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet til hot over med-high heat.
- In a large mixing bowl pour the warm milk then add all dry ingredients and oil.
- mix into ball of dough.
- give about 10 minutes for the dough to rise.
- shape into discs.
- fry until golden brown (if too crispy the oil is likely not hot enough; The fry bread should turn golden brown fairly quickly).
Nutrition Facts : Calories 345.3, FatContent 4.3, SaturatedFatContent 1.7, CholesterolContent 8.5, SodiumContent 704.8, CarbohydrateContent 64.7, FiberContent 2.7, SugarContent 1.3, ProteinContent 11
More about "navajo indian fry bread recipes recipes"
NAVAJO INDIAN FRY BREAD RECIPES RECIPES ALL YOU NEE…
Step by easy step recipe for a Native American all-purpose flat bread dating back to the nineteenth century. Fry bread is considered a food of inter-tribal unity and is made at all Indian pow wows. It has a crispy outside and a chewy inside. Serve with butter & honey, powdered sugar, or cinnamon & sugar. Or add 'taco' ingredients to the top to make an Indian taco bread salad. You can also fill these with anything then fold them up to eat. Or simply serve plain with soup, stew, etc. *EDITED TO ADD: This is an old recipe and I know many of us no longer use so much salt - if that's the case for you then I suggest REDUCING THE SALT BY HALF.
From stevehacks.com
Reviews 4.0
Total Time 55 minutes
Calories 380.4 per serving
From stevehacks.com
Reviews 4.0
Total Time 55 minutes
Calories 380.4 per serving
- You can make larger flats; just make sure they're no thicker than 1/4" and fry one at a time.
NAVAJO FRY BREAD - TRADITIONAL RECIPE - FOOD.COM
This recipe for Navajo Fry bread is from the Rough Rock Demonstration School in Rough Rock AZ. The Navajo people developed this to use the commodities they received from the government. In some recipes you will find that dry milk is also used. Lard was the original fat used to fry the bread.
From food.com
Reviews 4.0
Total Time 49 minutes
Calories 1435.3 per serving
From food.com
Reviews 4.0
Total Time 49 minutes
Calories 1435.3 per serving
- Fry bread may be served with stews or drizzled with honey or powdered sugar for dessert. Many Navajo cooks prefer to use "Bluebird" a high-gluten flour, in this recipe. Variations: The Navajo Nation in Window Rock serves a taco topped with chicken, chili beans without the beef and the remaining ingredients.
NAVAJO INDIAN FRY BREAD RECIPES RECIPES ALL YOU NEE…
Step by easy step recipe for a Native American all-purpose flat bread dating back to the nineteenth century. Fry bread is considered a food of inter-tribal unity and is made at all Indian pow wows. It has a crispy outside and a chewy inside. Serve with butter & honey, powdered sugar, or cinnamon & sugar. Or add 'taco' ingredients to the top to make an Indian taco bread salad. You can also fill these with anything then fold them up to eat. Or simply serve plain with soup, stew, etc. *EDITED TO ADD: This is an old recipe and I know many of us no longer use so much salt - if that's the case for you then I suggest REDUCING THE SALT BY HALF.
From stevehacks.com
Reviews 4.0
Total Time 55 minutes
Calories 380.4 per serving
From stevehacks.com
Reviews 4.0
Total Time 55 minutes
Calories 380.4 per serving
- You can make larger flats; just make sure they're no thicker than 1/4" and fry one at a time.
NAVAJO FRY BREAD - TRADITIONAL RECIPE - FOOD.COM
This recipe for Navajo Fry bread is from the Rough Rock Demonstration School in Rough Rock AZ. The Navajo people developed this to use the commodities they received from the government. In some recipes you will find that dry milk is also used. Lard was the original fat used to fry the bread.
From food.com
Reviews 4.0
Total Time 49 minutes
Calories 1435.3 per serving
From food.com
Reviews 4.0
Total Time 49 minutes
Calories 1435.3 per serving
- Fry bread may be served with stews or drizzled with honey or powdered sugar for dessert. Many Navajo cooks prefer to use "Bluebird" a high-gluten flour, in this recipe. Variations: The Navajo Nation in Window Rock serves a taco topped with chicken, chili beans without the beef and the remaining ingredients.
NAVAJO FRY BREAD RECIPE - FOOD.COM
Similar to the Navajo Fry Bread featured on Emeril LaGassi's cooking show, but we used milk instead of water, which results in a softer bread with richer flavor.
From food.com
Total Time 1 hours 15 minutes
Calories 144.3 per serving
From food.com
Total Time 1 hours 15 minutes
Calories 144.3 per serving
- Drain on paper towels.
NAVAJO FRY BREAD - ALLRECIPES
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