HAM AND CHEESE BAKED POTATO RECIPES
BAKED HAM AND CHEESE PARTY SANDWICHES RECIPE | ALLRECIPES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Everyday Cooking Quick and Easy Appetizers
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 24 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, CarbohydrateContent 10.8 g, CholesterolContent 43.4 mg, FatContent 14 g, FiberContent 0.8 g, ProteinContent 9.8 g, SaturatedFatContent 7.8 g, SodiumContent 439.2 mg, SugarContent 0.4 g
BAKED HAM AND CHEESE APPETIZER RECIPE | ALLRECIPES
This dip is really good with Ritz® chips. I'm requested to make it at all functions and it is always the first appetizer to go!
Provided by UCMOM
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, Cheddar cheese, sour cream, ham, and green chilies in a baking dish.
- Bake in the preheated oven until bubbling, about 30 minutes; serve hot.
Nutrition Facts : Calories 276.3 calories, CarbohydrateContent 2.5 g, CholesterolContent 75.5 mg, FatContent 25.3 g, FiberContent 0.1 g, ProteinContent 10.3 g, SaturatedFatContent 15.4 g, SodiumContent 491.4 mg, SugarContent 0.5 g
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