FRIED SAUERKRAUT RECIPE - FOOD.COM
Make and share this Fried Sauerkraut recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt margarine in frying pan.
- Add drained sauerkraut.
- Sprinkle with salt and pepper.
- Saute until browned.
- Add the bacon or weiners.
Nutrition Facts : Calories 91.7, FatContent 8.5, SaturatedFatContent 2.1, CholesterolContent 4.1, SodiumContent 585.8, CarbohydrateContent 3.1, FiberContent 2.1, SugarContent 1.3, ProteinContent 1.4
QUICK FRIED SAUERKRAUT [BEST RECIPE!] | POLONIST
This Fried Sauerkraut is delightfully sour and pleasantly warm, while still keeping most its famous crunch.
Provided by Kasia
Total Time 4 minutes
Prep Time 1 minutes
Cook Time 3 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Retrieve two cups of sauerkraut out of the container.
- Squeeze the juices out by hand. Alternatively, place a sieve over a bowl and leave the sauerkraut in the sieve, allowing it to drain.
- Heat a frying pan on medium heat.
- Melt two tablespoons of butter.
- Add drained sauerkraut and season it lightly with a pinch of black pepper.
- Heat for 2-3 minutes, stirring occasionally, until warmed throughout. Serve straight away.
Nutrition Facts : Calories 102 calories, CarbohydrateContent 0 grams carbohydrates, CholesterolContent 31 milligrams cholesterol, FatContent 12 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1, SodiumContent 91 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
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