SUDDENLY SALAD SEASONING RECIPES

Name: Zesty Lime Shrimp and Avocado Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1/4 cup chopped red onion; 2 limes (juice of); 1 tsp olive oil; 1/4 tsp kosher salt (black pepper to taste); 1 lb jumbo cooked (peeled shrimp, chopped*); 1 medium tomato (diced); 1 medium hass avocado (diced (about 5 oz)); 1 jalapeno (seeds removed, diced fine); 1 tbsp chopped cilantro

ZESTY LIME SHRIMP AND AVOCADO SALAD - SKINNYTASTE

Zesty Lime Shrimp and Avocado Salad - Skinnytaste image

Lime juice and cilantro are the key ingredients to creating this wonderful, healthy no-cook salad you'll want to make all summer long.

Provided by Gina

Categories Appetizer Lunch Salad

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1/4 cup chopped red onion
2 limes (juice of)
1 tsp olive oil
1/4 tsp kosher salt (black pepper to taste)
1 lb jumbo cooked (peeled shrimp, chopped*)
1 medium tomato (diced)
1 medium hass avocado (diced (about 5 oz))
1 jalapeno (seeds removed, diced fine)
1 tbsp chopped cilantro

Steps:

In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.
Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.

Nutrition Facts : ServingSize 1 cup, Calories 197 kcal, CarbohydrateContent 7 g, ProteinContent 25 g, FatContent 8 g, SaturatedFatContent 1.5 g, CholesterolContent 221 mg, SodiumContent 330 mg, FiberContent 3 g

GLUTEN-FREE OLD FASHIONED POTATO SALAD - BETTYCROCKER.C…

Gluten-Free Old Fashioned Potato Salad - BettyCrocker.c… image

Tangy dressing makes this potato salad better than what you can get from the deli.

Provided by Betty Crocker Kitchens

Total Time 4 hours 45 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 9

Ingredients

6 medium potatoes, peeled (2 pounds)
1 1/2 cups mayonnaise or salad dressing
1 tablespoon white or cider vinegar
1 tablespoon yellow mustard
1 teaspoon salt
1/4 teaspoon pepper
1 medium onion, chopped (1/2 cup)
2 medium celery stalks, chopped (1 cup)
4 hard-cooked eggs, chopped

Steps:

Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until tender; drain. Cool slightly; cut into cubes.
Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours until chilled.

Nutrition Facts : Calories 430 , CarbohydrateContent 22 g, CholesterolContent 130 mg, FatContent 7 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 600 mg

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ZESTY LIME SHRIMP AND AVOCADO SALAD - SKINNYTASTE

Lime juice and cilantro are the key ingredients to creating this wonderful, healthy no-cook salad you'll want to make all summer long.
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Reviews 4.9
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