ELK STEW SLOW COOKER RECIPES

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SLOW COOKER VENISON STEW RECIPE | MYRECIPES

Slow Cooker Venison Stew Recipe | MyRecipes image

This stew is full of hearty ingredients and is the perfect comfort food when it's cold out. Not big on venison? Substitute elk or beef stew meat.

Provided by Elisa Bosley

Yield 6 servings (serving size: about 1 1/4 cups)

Number Of Ingredients 21

Ingredients

2 cups (1-inch) cubed peeled Yukon gold or red potato
2 cups cremini mushrooms, quartered
1 cup (1-inch) cubed onion
1 cup (1-inch-thick) slices celery
1 cup (1-inch-thick) slices carrot
⅓ cup tomato paste
2 teaspoons chopped fresh oregano
1 ½ teaspoons sugar
1 ½ teaspoons chopped fresh thyme
1 teaspoon chopped fresh rosemary
¾ teaspoon freshly ground black pepper
½ teaspoon salt
2 large garlic cloves, minced
1 bay leaf
¼ cup all-purpose flour (about 1 ounce)
⅛ teaspoon salt
⅛ teaspoon black pepper
1 pound venison tenderloin, cut into 1 1/2-inch pieces
1 tablespoon canola oil
1 cup brown ale (such as Newcastle)
1 (14-ounce) can less-sodium beef broth

Steps:

Layer first 14 ingredients in an electric slow cooker.
Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a shallow dish; dredge venison in flour mixture. Heat oil in a large nonstick skillet over medium-high heat; add venison. Cook 4 minutes or until browned on all sides, turning frequently. Add venison to slow cooker. Pour beer and broth over venison. Cover and cook on low 7 1/2 hours or until meat is tender. Discard bay leaf.
Stew can be frozen in an airtight container for up to three months; add a little more water or beer when reheating.

Nutrition Facts : Calories 232 calories, CarbohydrateContent 26.3 g, CholesterolContent 64 mg, FatContent 4.4 g, FiberContent 2.8 g, ProteinContent 21.7 g, SaturatedFatContent 0.9 g, SodiumContent 445 mg

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10 BEST VENISON MARINADE RECIPES - YUMMLY

Mar 16, 2022 · The Best Slow Cooker Venison Stew FaithStill bay leaves, water, celery, venison roast, carrots, butter, diced tomatoes and 8 more Crispy Venison Steaks with Spéculoos Crust …
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Nov 15, 2020 · Your trusty Instant Pot (or other multi-functional pressure cooker) is the key to these quick, easy, and absolutely delicious cauliflower recipes. Whether you're in the mood for a simple side dish, a satisfying soup or stew…
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VENISON CHILI RECIPE - HANK SHAW'S WILD FOOD RECIPES

Nov 16, 2015 · Slow cooker venison chili should take about 4 to 5 hours on “high,” and 8 hours or more on “low.” I’ve found that sautéing everything the night before, popping it in the fridge overnight, then putting it all into the slow cooker …
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Oct 24, 2021 · This post includes recipes for ground venison made in the slow cooker, Instant Pot, stovetop, oven, and smoker. In addition, find chili recipes, burger recipes, taco recipes, jerky recipes -- even dirty cauliflower rice! This collection of easy-to-follow, delicious venison recipes …
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The second time I rubbed the roast with black pepper and seared the meat on both sides before placing on the slow cooker base. Then I added 1/2 jar of pepperoncinis, plus about 2 …
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SLOW-COOKER RECIPE: CLASSIC BEEF STEW RECIPE | MYRECIPES

Brown the meat, a few pieces at a time, adding more oil as necessary. Transfer to a 4- to 6-quart slow cooker. Add the onions to the skillet and cook over medium heat until tender, about 10 minutes. Stir in the tomato paste and coat the onions; transfer to the cooker. Pour the wine into the skillet and scrape up any browned bits; add to the cooker.
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SLOW COOKER VENISON STEW RECIPE | ALLRECIPES

Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.
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SLOW COOKER VENISON STEAKS RECIPE - THE SPRUCE EATS

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